African cooking class in Stuttgart: meat & vegetarian

Discover the diversity of African cuisine! Learn how to cook typical African food and enjoy a relaxing afternoon in your kitchen.
€120.00

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Team events and private groups
Suitable for all groups of 7 people or more, whether friends, family or work colleagues.
What's included
The ingredients, lots of tips & tricks, a spicy homemade dip
Location
The course is available with you. The specified kitchen is available on weekends, otherwise another kitchen can be booked
Duration
3h30
Languages
German, Portuguese, Spanish

Class description

Discover how you can cook African food in Stuttgart, right at home! Learn the secrets of African cuisine with sophisticated combinations of spices. We bring traditional African dishes to your plate and help you experience an unforgettable culinary journey.

What is included in African cooking in Stuttgart?

  • Fresh and high-quality ingredients for the dishes
  • A lot of knowledge about African cuisine
  • Delicious recipes so that you can cook the recipes even after the course

We use your own kitchen utensils for the cooking class. No special equipment is required. However, if you want special drinks, you have to get them yourself.

 

Where does the course take place?

I bring African cuisine to your home or any other location with a kitchen.


The kitchen on Heilbronnerstraße is only available on Saturdays and Sundays. If you would like to book the cooking class on another day, I would be happy to suggest a suitable kitchen for you or carry out the course in a kitchen provided by you.


Be prepared for a special taste explosion and discover the diversity of African cuisine!

How does this activity work?

African cooking in Stuttgart — How does the cooking class work?

The 3-hour cooking class will give you an introduction to the world of traditional African cuisine. Together, you will prepare various dishes in the form of a three-course meal.

Starters called samussas are prepared. These are dumplings that are filled with (chicken/beef) minced meat

As a main course, there is:

1. Moamba de Ginguba, fresh chicken in peanut sauce with peanut butter and freshly ground peanuts.

2. Mengueleke: a vegetarian dish with sweet potato leaves (alternatively with spinach), plus okra with palm oil and fresh peanuts.

Couscous and/or jasmine rice and/or fufu are prepared as a side dish.

The dessert consists of a sweetened fried white flour ball with plantain or coconut flavor and baked plantain

Who should definitely take part?

Who is the cooking class suitable for?

The African cooking class in Stuttgart is suitable for anyone who has an affinity for African cuisine or would like to get to know it. No previous experience is required, as we will teach you everything you need to know. Regardless of whether you are a beginner or an advanced learner, we are the right place for you to learn African cooking.

Details to remember

What to bring?

“Normal” kitchen equipment is sufficient for the dishes. Please bring a cooking apron and, if desired, your own drinks.

What is included?

  • The ingredients with which we are going to cook
  • Lots of tips & tricks in the kitchen
  • Spicy, homemade dip: Our own brand Kahmbo

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Casa Africa

Experience authentic African cuisine and warm hospitality in the heart of Stuttgart Bad-Cannstatt. Casa Africa takes you into a world full of traditional flavors and handmade delicacies. Cooking classes, catering and an inviting atmosphere await you. Welcome to Africa!

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