African Cooking Class in Stuttgart: Vegetables & Meat
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
What to expect
- Cook African dishes at home
- Discover bold spice combinations
- Traditional flavors on your plate
- A special culinary journey
About this class
What you’ll do in the class
How does the African cooking class in Stuttgart work?
The 3-hour cooking class will give you an introduction to the world of traditional African cuisine. Together, you will prepare various dishes in the form of a three-course meal.
Starters called samussas are prepared. These are dumplings that are filled with minced beef and vegetables.
The main course will be:
1. Kixiluanda: African goulash with beef, okra and eggplant.
2. Mengueleke: a vegetarian dish with sweet potato leaves (if they are not available, with spinach), plus okra with palm oil and fresh peanuts.
Couscous and/or jasmine rice and/or fufu are prepared as a side dish.
The dessert consists of a sweetened fried white flour ball with plantain or coconut flavor and baked plantain.
- First, you'll get an introduction to the world of African cuisine
- Then you'll learn what you should pay attention to when cooking and learn some useful cooking tricks
- You will then start cooking yourself
- At the end, dishes are tasted together
What is included in the class?
- Ingredients for the dishes
- Kitchen tips and tricks
- Homemade spicy dip Kahombo
What to bring to the class
“Normal” kitchen equipment is sufficient for the dishes. Please bring a cooking apron and, if desired, your own drinks.
Who is the class suitable for?
Casa Africa
Experience authentic African cuisine and warm hospitality in the heart of Stuttgart Bad-Cannstatt. Casa Africa takes you into a world full of traditional flavors and handmade delicacies. Cooking classes, catering and an inviting atmosphere await you. Welcome to Africa!
