Fill the advent calendar - chocolate course in Vienna
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Class description
In this two-day chocolate course in Vienna, you will learn the art of making chocolate from the ground up. With high-quality Belgian chocolate coating, you will produce 24 different types of chocolates, truffles and chocolate buttons under professional guidance. Whether with or without alcohol, the variety of Christmas delicacies is ideal as a gift or as a personal treat.
You will learn the techniques of tempering, filling and decorating and can take home your homemade chocolates (approx. 130 pieces) at the end.
An empty advent calendar is included!
Please bring the following to the course:
- Small midday snack — if you want
- 1 small towel
- 2 tea towels
- Apron or work coat or clothing that may get dirty
- If you have long hair, please use a headband
- Flat boxes to transport the chocolates
- On particularly warm days, possibly cold packs
- Jacket due to low room temperature
How does this activity work?
- Introduction to the basics of making chocolates
- Quick tempering of chocolate coating
- Pour molds and make Christmas ganaches
- Working with marzipan and nougat
- Production of 24 types of chocolates and chocolate buttons
- Coating and decorating the chocolates
- Tasting the chocolates made
- Bring approx. 130 chocolates and an empty advent calendar to fill
Who should definitely take part?
This course is aimed at anyone who enjoys creating chocolates — whether beginners or ambitious amateur chocolatiers. Ideal for anyone who likes to give away handmade chocolate creations or want to expand their baking and cooking skills.
Ideal for filling empty advent calendars or simply as a gift
Details to remember
What to bring?
- Flat boxes for transporting chocolates (cold packs on warm days)
- 1 small towel, 2 tea towels, apron or old clothes
- Cool room temperature jacket
- Headband for long hair
What is included?
- High-quality Belgian chocolate coating and all other ingredients
- Ergonomic, height-adjustable work tables
- Detailed, written recipes
- Coffee, tea and snacks
- An empty advent calendar
Pralinenkurse.at
Hi my name is Petra Loley. I am the course instructor with heart and my heart also belongs to everyone who loves these little sweet delights as much as I do! I am happy to show you how easy it can be to make wonderful chocolates yourself.
