Discover Sushi cooking classes

Sushi cooking class: Discover the Japanese kitchen

A sushi cooking class is the perfect experience for anyone who wants to discover the art of Japanese cuisine and learn how to make sushi from scratch. In a sushi class you will learn all about the ingredients, techniques and the interplay of fresh flavours. From Maki to Nigiri: You will learn how to roll, cut and serve sushi. An unforgettable experience, suitable for both beginners and advanced sushi chefs.

Who is a Sushi cooking class for?

A sushi cooking class is for anyone who enjoys cooking and wants to improve their skills in the kitchen. Whether you are a beginner or an experienced chef, a sushi cooking class can teach you the basics of sushi making or help you to improve your skills. A sushi cooking class is particularly exciting for people who love Japanese cuisine and want to learn how to make authentic sushi at home. A sushi cooking class is also a great way for couples, friends or a team event to experience something new together.

What kinds of sushi are there?

Here are some of the most popular Sushi varieties that you will learn to make in a sushi cooking class:

• Maki: rice and vegetables or fish rolled in nori leaves
• Nigiri: Rolls of rice wrapped with a slice of fish or vegetables
• Sashimi: Thinly sliced raw fish without rice
• Temaki: Sushi wrapped in nori leaves
• Uramaki: Inside-out rolls with rice on the outside and nori on the inside

How long does a Sushi cooking class take and, how much does it cost?

Usually, a Sushi cooking class costs between 100 and 150 Euro per person. Prices vary depending on the course and the length of the course.