Plant-Based Flow: Cooking School in Berlin

I'm Onur, founder of Plant-Based Flow, a platform that helps people integrate plant-based nutrition into their everyday lives. With my experience from the fermentation laboratory at the 3-star restaurant Noma and specialized training in plant-based nutrition, I want to show how easy it can be to prepare healthy, delicious meals from whole plant-based ingredients. My goal is to help you improve your wellbeing while making the world a better place.