Plant-Based Flow: Cooking School in Berlin
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Get to know Plant-Based Flow
I'm Onur, founder of Plant-Based Flow, a platform that helps people integrate plant-based nutrition into their everyday lives. With my experience from the fermentation laboratory of the 3-star restaurant Noma and specialized training in plant-based nutrition, I would like to show how you can prepare natural plant-based meals in a flash without sacrificing taste. My goal is to help you improve your wellbeing while making the world a better place.
