Online course: Fermenting for faster cooking
Learn how you can not only do something good for your intestinal flora with fermentation, but also make cooking easier.
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 1h
German
Online
What to expect
- Cook faster with ferments
- From a former 3-star lab pro
- Bold flavors for everyday meals
- Interactive skills for home use
About this class
In this course, you will learn how to use ferments specifically to speed up your cooking processes. Who am I I'm a food educator. With experience from the fermentation laboratory of a renown…
What you’ll do in the class
You will take part in the cooking class via an interactive video link — you will receive the login details and the shopping list in good time before the appointment. I'm there live, with a p…
What is included in the class?
- Guidance from a chef with 3-star experience
- E-book on flavor pairing with fermented foods
- 49 digital recipes for your smartphone
- Resources sent to you by email
What to bring to the class
- stable internet connection
- No fancy equipment
- cutting board, knife
- You will receive a list of the necessary ingredients and utensils 1 week before the course
Who is the class suitable for?
This course is aimed at anyone who is curious about fermentation, values practical implementation or has little time.
Plant-Based Flow
Verified partner
Onur Malay is a food educator. With experience from the fermentation laboratory of the 3-star restaurant Noma and specialized nutritional training, he will help you prepare natural plant-based meals in a flash without sacrificing taste.
