Fermentation for Faster Cooking Class in Berlin
Learn how you can not only do something good for your intestinal flora with fermentation, but can also make cooking easier.
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
At the organizer's location (Berlin)
At the organizer's location (Berlin)
At my location
Duration: 3h30
German
Also at your location
What to expect
- Cook faster with fermentation
- Boost flavor the smart way
- Hands-on vegan cooking
- Expert tips from Noma experience
About this class
In this course, you will learn how to use ferments specifically to speed up your cooking processes. Who am I I'm a food educator. With experience from the fermentation laboratory of the 3-st…
What you’ll do in the class
First, I'll give you exciting insights into the topic and explain the basics of fermentation. Then I'll answer your questions before we go straight to the practical part and use ferments to…
What is included in the class?
- Guidance from a chef with 3-star experience
- Tips for using ferments for flavor and texture
- Recipes for quick ferments like sauces and chutneys
- 3 dishes and 2 glasses of wine
What to bring to the class
Please bring a mason jar - about 500 ml - to take home your own ferments
Who is the class suitable for?
This course is aimed at anyone who is curious about fermentation, values practical implementation or has little time.
Plant-Based Flow
Verified partner
Onur Malay is a food educator. With experience from the fermentation laboratory of the 3-star restaurant Noma and specialized nutritional training, he will help you prepare natural plant-based meals in a flash without sacrificing taste.
