Turkish vegan cooking in no time
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About this class
In this course, you will prepare the most popular plant-based Turkish dishes — without meat substitutes. We focus on speed.
Who am I I'm a food educator. With experience from the fermentation laboratory of the 3-star restaurant Noma and specialized nutritional training, I can help you prepare natural plant-based meals in a flash without sacrificing taste.
This gives you exciting insights into the culinary and cultural diversity of Turkish cuisine, which I can authentically convey through my own background and years of experience with traditional, wholesome vegan recipes.
We cook together:
- Fascinating and satisfying salad with walnuts, olives and pomegranate seeds
- Rice seasoned with cardamom, paprika powder, cumin topped with nuts and dried fruits - Celery, orange, carrot and potato soup, seasoned with lemon
We also focus on dishes such as kumpir (stuffed baked potatoes) and lahmacun (Turkish pizza) and discover together how varied and surprising Turkish cuisine is. In addition to these classics, I will also show you lesser-known but incredibly aromatic dishes that have unfortunately often been forgotten.
These dishes reflect Turkey's inconspicuous diversity, as found in climate, landscape and ethnoculture.
Look forward to an interactive cooking experience in which we not only prepare these dishes together, but also enjoy them in good company at the end.
Details to remember
What to bring to the class
If you need a cooking apron, please bring one.
What is included in the class?
- Professional chef with 3 star experience at your side
- A table that shows you at a glance what the building blocks of Turkish cuisine are. It includes many other countries in Asia!
- Tips on how you can use typical Turkish but generally available ingredients specifically to intensify aromas and textures
- Know how you can improvise within Turkish cuisine. This model will show you how you can apply this to any regional food culture.
- Recipes for quick and everyday Turkish dishes that are immediately ready to use, such as sauces, pickles and chutneys
- These resources and more will be sent to you via email.
- 3 delicious dishes
- Wine and drinks
Teamevents and groups
What you’ll do in the class
First, I'll give you exciting insights into the topic and explain the basics of Turkish cooking. I will answer any questions that you bring with you or that arise before we go straight to the practical part. We'll all eat together afterwards.
Who is the class suitable for?
This course is aimed at anyone who is curious about Turkish cooking, values practical implementation or has little time.
Plant-Based Flow
Onur Malay is a food educator. With experience from the fermentation laboratory of the 3-star restaurant Noma and specialized nutritional training, he will help you prepare natural plant-based meals in a flash without sacrificing taste.
It was a lot of fun for us! Thank you for the lovely evening and the delicious recipes!
