4.9
StarStarStarStarStar
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Based on 11 reviews
Reviews
4.9
StarStarStarStarStar
StarStarStarStarStar
Based on 11 reviews
Nicole T.
Verifizierter Kauf
Great course with a super nice instructor. Pizza was sooo delicious 😋 and the wines and the aperitif were also very good. Can only recommend it 😊
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July 26, 2025
Bernd H.
Verifizierter Kauf
The course was very good, simple and clear explanations.
July 21, 2025
Dominik K.
Verifizierter Kauf
We had a great time! The group size was absolutely fine and the cooking class was a lot of fun. The course instructor Domenico was super friendly and made the course very entertaining. And very important: The pizza was super delicious!
May 17, 2025
Michael G.
Verifizierter Kauf
Everything perfect
May 10, 2025
Norbert W.
Verifizierter Kauf
Hallo, der Kurs war super. Es waren nur leider zu viele Teilnehmer. War ein bisschen eng und unkonzentriert. Domenicoist ein toller Typ !!!
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April 14, 2025
Katja E.
Verifizierter Kauf
Very educational, lots of things to do, fun evening!
April 12, 2025
Antoine D.
Verifizierter Kauf
Unfortunately, there are only 5 stars to be awarded... Domenico is a great host.
February 07, 2025
Cindy L.
Verifizierter Kauf
Great experience, great host, great fun. We were there as a couple and would highly recommend it.
January 25, 2025
Rüya G.
Verifizierter Kauf
I would recommend the course, whether with work colleagues and in a private environment; it was great fun cooking together in a relaxed atmosphere and above all, kudos to Domenico, he explained it really well and we felt in good hands with him. Thanks again!
January 23, 2025
Andrea R.
Verifizierter Kauf
We were very welcome and took away lots of new and great impressions and pizza cooking experiences.
October 22, 2024
Helga R.
Verifizierter Kauf
The course was great, in addition to making the pizza dough, we baked pizza. In addition to the many tips and tricks, we were able to get great inspiration for baking at home. 👍🍕
September 14, 2024

Get to know Cooking Italy

LA MIA PASSIONE

My passion has always been my father's homeland — Italy. It is traditional Italian cuisine that has always fascinated me the most. I'm not a pizza enthusiast. Not a pizza salami, rigatoni ham cream eater. Ingredients play an important role for me: herbs and spices. Get suggestions and inspiration for your kitchen on my website, or discover the latest products that I find and test on my travels.