Wine Sensors in Munich: Discover Flavours & Enjoyment
Request a private event
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
Smell. Taste. Discover.
In the historic setting of the Alte Westend Apotheke, sommeliers Christian Hiery and Verena Beck invite you to a special evening that combines science, crafts and fun experiences. Instead of dry theory, an interactive workshop awaits you in which you sharpen your senses, decipher aromas — and get to know wine in a new way.
The focus is on the three aroma categories, which give each wine its unmistakable signature:
Primary aromas - the essence of the grape: berries, citrus or herbs
Secondary aromas — the winemaker's work: yeast notes, butter, brioche
Tertiary aromas — the magic of maturity: tobacco, leather, dried fruit
With test aromas from our “sensory laboratory”, you can search for clues like a perfumer. You train your nose and palate before you apply what you have learned directly in guided wine rounds and small blind tasting challenges. In doing so, you not only learn to recognize aromas, but also how to put them into words — a key to even greater enjoyment and safety when choosing a wine.
Duration: approx. 4 hours
Location: Alte Westend Apotheke, Munich
Price: 150€ including wines
Our promise: Not a frontal presentation, but an evening where you dive in with all your senses, expand your vocabulary and go home with a new, sharpened look at wine.
What you’ll do in the class
The process — 4 hours full of aha moments:
1st Arrive & get in the mood — aperitif and first sensory exercise 2.
Flavor quickstart — Introduction to primary, secondary and tertiary flavors 3.
Aroma trail — olfactory and rate stations with test samples 4.
Wine round 1: Primary aromas in the glass — freshness, fruit, herbs 5.
Wine round 2: Discover secondary aromas — from cellar to nose 6.
Wine round 3: Experience tertiary aromas — aged treasures and their stories 7.
Conclusion — open tasting, exchange & tips for your own sensory training
Duration: approx. 4 hours
Location: Alte Westend Apotheke, Munich
Price: 150€ including wines
Our promise: Not a frontal presentation, but an evening where you dive in with all your senses, expand your vocabulary and go home with a new, sharpened look at wine.
Who is the class suitable for?
The event is ideal for beginners and advanced users, or anyone who would like to develop their sensory skills.
Details to remember
Rebensache
Hi, I'm Chris, founder and managing director of Rebensache. Wine should be fun — that is also what my events are about. Where a convivial evening starts, I like to be involved in a creative process. What remains after that are wonderful emotions and memories of pleasure.
