Wine tasting in Hamburg: discover the wine diversity of the Moselle
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About this class
Dear Weinland friends,
We will introduce you to seven wines from the Margarethenhof winery in Ayl on the Mosel.
The following wines will be tasted:
- Sparkling: Elbling Cremant Brut
- White: Pinot Blanc
- White: Ayler Kupp Riesling GG
- White: Pinot Gris Reserve
- Rosé: Pinot Noir Rosé
- Red: Pinot Noir
- Red: From the Pinot Noir Reserve
During the tasting session, our sommelier will tell you interesting facts and anecdotes about the wines, winemakers and the winery. We will also serve you water and a Serrano ham cheese platter. The rehearsal lasts around three hours and starts at 19:00.
What you’ll do in the class
Accompanying the seven wines, we serve a large bottle of water and a Serrano ham cheese platter. During the tasting, our sommelier will provide you with interesting information and anecdotes about wines, winemakers and the winery. The rehearsal lasts approximately three hours and starts at 19:00.
Who is the class suitable for?
For all wine enthusiasts!
The story:
The Margarethenhof winery, idyllically situated in Ayl an der Saar, looks back on a history that is characterized by family tradition, dedication and passion. The foundation stone was laid in 1986 by Jürgen & Dorothee Weber. Over the years, Margarethenhof has developed into a place where tradition and innovation meet. With the arrival of son Nicolas, a new generation was added with many new inspirations and ideas. The winery has grown organically step by step over the last few decades and is still family-run. This down-to-earth attitude and family environment are two of the winery's greatest values.
For her, her job is a kind of passionate craft and detailed art. Year after year, the ultimate goal is to extract the best possible wine quality from the circumstances of the vintage. They want to produce more complex and structured wines to create a special drinking experience with every bottle. Their wines should reflect the terroir of the two Moselle and Saar rivers and their homeland in every sip.
For four years, they have been working intensively to make the winery climate-neutral. They want to work in harmony with nature and therefore rely on biological and biodynamic working methods and findings. Therefore, they only use organic fertilizers and biological plant protection. They also specifically refrain from using herbicides and insecticides.
Details to remember
Weinland Waterfront
Enchant your senses with a wine tasting in our stylish Tasting Loft.
