Vegetarian cooking class in Bonn
Request a private event
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
In this vegetarian cooking class, you'll discover creative dishes full of flavors and contrasts. From Mediterranean starters to an aromatic Indian main dish to a sophisticated dessert, we combine international influences with modern cooking techniques.
menu
Amuse bouche
herb ricotta on grilled country bread
Starter I: Cauliflower steaks
Oven-roasted cauliflower with fine roasted aromas and aromatic seasoning.
Starter II: Lentil salad with eggplant
Warm lentil salad with tender eggplant, seasoned Mediterranean.
Main course: Palak Paneer
Creamy Indian spinach curry with mild cheese cubes and balanced spices.
Dessert: Mango chilli creme brulee
Fruity mango with fine chilli spiciness under a crispy caramelized sugar crust.
What you’ll do in the class
- Welcome and introduction to Italian pasta art
- Presentation of the different types of pasta and ingredients
- Preparing our authentic Italian menu together
- Tips and tricks from the chef
- Tasting prepared dishes together in a romantic atmosphere
Who is the class suitable for?
A delightful evening for anyone who wants to experience vegetarian cuisine in a new way.
Details to remember
Erlebniskochschule by Kitchen Concept
Our cooking school in Bonn is the first of its kind and offers an incomparable experience for anyone who wants to refine their cooking skills or discover the joy of cooking. Let yourself be inspired by our passion for cooking.
