Vegetarian cooking class in Düsseldorf: Mediterranean cuisine
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About this class
Do you love Mediterranean cuisine and would like to learn how to prepare delicious dishes without meat? In our vegetarian cooking class in Düsseldorf, we'll show you how to create a delicious 3-course meal with fresh ingredients and typical spices. Discover the variety of Mediterranean cuisine, from aromatic starters to heavenly desserts. Our experienced team of chefs will guide you through the entire process and give you practical tips on how to prepare Mediterranean dishes sustainably and creatively. Book now and enjoy an evening full of pleasure and inspiration!
Details to remember
What to bring to the class
Bring a good atmosphere and a desire for holiday flair. And a big appetite, of course.
What is included in the class?
- All fresh ingredients for the menu.
- Selected drinks (e.g. water, wine, and non-alcoholic alternatives).
- use of modern kitchen equipment.
- Supervision by our experienced team of chefs.
Teamevents and groups
Location and accessibility
What you’ll do in the class
- Arrival at the modern cooking school in Düsseldorf.
- Welcome from the cooking team and introduction to Mediterranean cuisine.
- Preparation of a vegetarian 3-course meal with instructions.
- Starter: Burrata on risotto arugula salad.
- Main course: Stuffed eggplants with couscous, lentils and pomegranate seeds.
- Dessert: semolina and fig dessert.
- Tasting the dishes together in good company.
- Tips and tricks for home preparation.
Who is the class suitable for?
This course is ideal for anyone who loves Mediterranean cuisine, is looking for inspiration for vegetarian dishes, or wants to expand their cooking skills. Whether you're a beginner or an amateur chef — everyone is welcome here!
Kochschule Düsseldorf
Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.
