Thai cooking class in Cologne
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About this class
In our Thai food cooking class in Cologne, you will get to know authentic Thai cuisine — aromatic, fresh and perfectly balanced. Together, we prepare typical Thai dishes such as phat thai, spicy curries or an aromatic soup with lemongrass and galangal.
You'll learn why rice plays a central role in Thailand and how sweet, sour, salty and spicy flavors work together harmoniously. In addition to exciting product knowledge about ingredients such as coconut milk, fish sauce, kaffir lime leaves and tamarind, you will cook step by step under professional guidance. Look forward to exotic spices, intense aromas and genuine Thai delights.
What you’ll do in the class
Welcome with an aperitif
Introduction to Thai cuisine and its special features
- A brief overview of typical ingredients and herbs
- Explanation of the balance of sweet, sour, salty and spicy
- Joint preparation of typical dishes, such as: phat thai, Thai curry with coconut milk, other classic side dishes or soups
- Tips for using lemongrass, galangal, chilli and fish sauce
- Enjoying prepared food together
- Recipes via email afterwards
Who is the class suitable for?
The Thai food cooking class in Cologne is ideal for anyone who loves Thai cuisine or wants to rediscover it. Perfect for beginners and amateur chefs who want to learn about exotic ingredients and cook authentic dishes themselves.
Details to remember
Asia Food-Cooking
Jerry and Sue founded the Asia Food-Cooking School in Cologne in 1997 to satisfy their friends' ever-growing curiosity about their Asian dishes. They pass on their passion in their cooking classes.
The cooking class was a lot of fun, we were warmly welcomed by Esther and Eiko. The group size of 11 participants was good and everyone could participate if he or she wanted to. The dishes we cooked were delicious and we were able...
