Dumpling course in Frankfurt: Pierogi, pelmeni & more
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Team events and private groups
What's included
Location
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Class description
Discover the variety of Eastern European dumplings in this special cooking class in Frankfurt!
Together we prepare various dumplings such as pierogi, pelmeni, vareniki and uszka. You'll learn how to make basic vegan dough, fill it and fold it. Whether classic fillings or modern variants — there is something for everyone. Finally, we enjoy the homemade dumplings over a hot dinner with traditional sauces and toppings. You can also take your creations home to inspire family and friends.
How does this activity work?
- Introduction to the world of Eastern European dumplings
- Preparation of vegan base dough (gluten-free also possible)
- Presentation of various fillings (meat, vegetarian, vegan)
- Instructions for different folding techniques
- Storage and freezing tips
- Joint dinner with dumplings, sauces, toppings and coleslaw
- Delivery of homemade dumplings and recipes via e-mail
Who should definitely take part?
- Sustainable team events
- Bachelor parties (JGA)
- families and friends
- Parents with teen children
- Associations and individuals
Details to remember
What to bring?
Everything is provided:)
What is included?
- Ingredients for the basic dough and fillings
- All necessary kitchen utensils
- Guidance from an experienced course instructor
- Group dinner with traditional sauces and toppings
- Bring the homemade dumplings
- Recipes to imitate via email
eightfingerfood
Eightfingerfood, was soll denn das sein? Das werde ich häufig gefragt und die Geschichte dazu geht so: Es waren einmal vor inzwischen vielen, vielen Jahren acht Freunde, die alle vegan, vegetarisch und kulinarisch begeistert waren.