Sugarpaste seminar in Passau: cake decorating
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About this class
At the rolled fondant seminar in Passau, you will learn under professional guidance how to properly process rolled fondant, produce it yourself and use it to create impressive cake decorations. You work at your own workplace and put creative techniques into practice directly.
Step by step, you will learn how to clean cakes with rolled fondant, cut out and shape multi-coloured flowers and achieve decorative effects with stencils and airbrushing. The aim is for you to be able to apply the know-how safely at home and inspire your family and friends with artfully designed cakes. You will of course take your finished cakes home with you. In addition, you will receive all recipes and your certificate as a PDF via email.
What you’ll do in the class
- Welcome and introduction to working with rolled fondant
- Explanation of raw materials and tools
- Making your own roll fondant at home
- Professional wrapping of a cake with rolled fondant
- Cut out and shape multicolored flowers
- Working with stencils for decorative patterns
- Using airbrush techniques on fondant
- Creative design of your own cake
- Packing and taking away your finished works
- After the seminar: Sending all recipes and certificates via email
Who is the class suitable for?
The rolled fondant seminar in Passau is aimed at anyone aged 16 and over who would like to decorate their cakes creatively and professionally. You don't need any previous experience. Ideal for amateur bakers and anyone who wants to expand their decorating techniques.
