Chocolate seminar in Passau: Taste fine chocolate
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About this class
The chocolate seminar in Passau is all about genuine sensory pleasure. You can see, smell and taste high-quality chocolate and discover the subtle differences between white, whole milk and dark chocolate. Under expert guidance, you will analyse aromas, textures and nuances of taste and train your taste buds.
Each participant receives a bulging chocolate treasure chest with exquisite chocolate chips to consciously taste. It is not about sales, but about the philosophy and quality of chocolate. Exciting insights into cocoa cultivation, roasting, conching and the production of chocolate bars round off the delightful seminar. At the end, you will receive a certificate as a reminder of this special taste experience.
Details to remember
What to bring to the class
- Good mood
- Curiosity about chocolate
- The joy of enjoying
What is included in the class?
- 2-hour chocolate seminar
- Guided tasting of various couvertures
- Personal chocolate treasure chest with exquisite varieties
- Film documentaries about cocoa and production
- Expert guidance and background knowledge
- Attendance certificate
Teamevents and groups
What you’ll do in the class
- Welcome and introduction to the world of chocolate
- Issuing a personal chocolate treasure chest
- Guided tasting of white, whole milk and dark chocolate coating
- Analysis of aromas, texture and flavor profiles
- Explanation of the ingredients on chocolate packaging
- Discussion: Why do we often eat a lot of chocolate at once?
- Film documentary about cocoa cultivation, roasting and conching
- An insight into the production of chocolate bars (film)
- Tasting and discussion of the raw cocoa fruit
- Exchange about differences in the quality of high-quality chocolates
Conclusion and handing over of the participation certificate
Who is the class suitable for?
The chocolate seminar in Passau is aimed at all connoisseurs and chocolate lovers aged 12 and over (accompanied). Ideal for anyone who wants to enjoy more consciously and learn more about the origin, production and quality of chocolate.
