Chocolate seminar in Passau: Make your own chocolates
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About this class
At the chocolate seminar in Passau, you will learn how to easily make fine, delicious chocolates yourself. This chocolate seminar is aimed at anyone who also wants to make high-quality chocolates at home. You work at your own workplace and focus entirely on making fine chocolate creations.
The focus is on the correct tempering of chocolate and the mixing and further processing of the raw materials. All recipes are designed in such a way that you can easily get the ingredients and devices in stores or online. You will of course take your homemade chocolates and mini bar chocolates home with you. In addition, you will receive all recipes and a certificate as a PDF via email.
What you’ll do in the class
- Welcome and introduction to the world of chocolate making
- Explanation of raw materials and principles of chocolate processing
- How to properly temper chocolate
- Making chocolates with two different types of chocolate
- Production of mini bar chocolates
- Creative processing of chocolate into your own creations
- Packing your homemade chocolates to take away
- After the seminar: Sending all recipes and certificates via email
Who is the class suitable for?
The chocolate seminar in Passau is suitable for all chocolate lovers aged 16 and over who want to learn how to make their own chocolates. You don't need any previous experience. Hobby bakers, gourmets and creative minds are also in the right place here.
