Plant-based Flavor Pairing in Berlin

I'm giving you a toolkit to hack plant-based cooking so you can feel more secure and flexible in the kitchen.
Plant-Based Flow - New
€90.00
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Valid for three yearsRedeemable for over 10,000 classes Recipient selects a workshop
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up to 18 people
Berlin
4h

About this class

We will talk about what is different in plant-based flavor pairing specifically. What is it that makes plant-based food shine? What are its strengths? We'll cover basic flavor balancing and layering — most professionals don't go much beyond that. I will also give you an intro to what makes out 80% of flavor: the vibrant, complex world of aroma.

I will give you a mobile, searchable list of combinations that will actually be useful.

Today, food needs to be fast, delicious, and nourishing — all at the same time.
We'll be talking about how to realize that with educational recipes.

We'll make

  • Yellow pea or lentil stew
  • Seasonal greens
  • Seasonal salad
  • Refined sauce with black garlic

Learn Efficient Cooking Techniques: Discover the power of flavor pairing, how it will help diversify your food and how you can nail it every time!

Create Delicious, Nutritious Meals: We'll guide you through educational recipes that are both quick and tasty, using whole plant-based ingredients.

Enjoy a Shared Meal: Experience the joy of cooking and eating together as a small group of six.

Access Digital Resources: Receive valuable digital resources, including a meal plan with many recipes, to help you kick off your recipe base and integrate these new into your daily life.

What you’ll do in the class

First, I'll give you some exciting insights into the topic and explain the basics of plant-based flavor pairing. I'll address any questions you bring along or that come up before we move on to the hands-on part. Afterwards, we'll enoy dinner together:)

Who is the class suitable for?

This workshop is for anyone interested in plant-based flavor pairing. Whether you're a beginner or a seasoned chef, you'll learn a lot of practical skills in this workshop for your daily cooking.

Details to remember

What to bring to the class

Apron if needed.

What is included in the class?

  • Professional Chef with 3-star Experience at Your Side
  • A table that shows you at a glance the building blocks of regional Asian cuisine!
  • Tips on how to use widely available ingredients to intensify flavors and textures
  • Knowledge on how to improvise — this model will also show you how to apply it to any regional food culture
  • Digtal recipes for your smartphone: quick, battle-tested dishes that are ready to use everyday
  • These resources and more will be sent to you by email
  • 3 delicious dishes
  • Wine and drinks

Teamevents and groups

This event is perfect for both private or team events.

Duration

4h

Location

With up to 6 participants, this workshop takes place in a professionally equipped kitchen. For larger groups, a spacious venue with a large kitchen and separate dining area will be used.

Languages

English
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Plant-Based Flow

Verified partner

Onur Malay offers easy, healthy recipes and coaching to incorporate plant-based nutrition into everyday life. With experience from the fermentation laboratory of the 3-star restaurant Noma and specialized training, he will help you prepare nutritious meals quickly and sustainably.