Plant-based Flavor Pairing in Berlin
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About this class
We will talk about what is different in plant-based flavor pairing specifically. What is it that makes plant-based food shine? What are its strengths? We'll cover basic flavor balancing and layering — most professionals don't go much beyond that. I will also give you an intro to what makes out 80% of flavor: the vibrant, complex world of aroma.
I will give you a mobile, searchable list of combinations that will actually be useful.
Today, food needs to be fast, delicious, and nourishing — all at the same time.
We'll be talking about how to realize that with educational recipes.
We'll make
- Yellow pea or lentil stew
- Seasonal greens
- Seasonal salad
- Refined sauce with black garlic
Learn Efficient Cooking Techniques: Discover the power of flavor pairing, how it will help diversify your food and how you can nail it every time!
Create Delicious, Nutritious Meals: We'll guide you through educational recipes that are both quick and tasty, using whole plant-based ingredients.
Enjoy a Shared Meal: Experience the joy of cooking and eating together as a small group of six.
Access Digital Resources: Receive valuable digital resources, including a meal plan with many recipes, to help you kick off your recipe base and integrate these new into your daily life.
What you’ll do in the class
First, I'll give you some exciting insights into the topic and explain the basics of plant-based flavor pairing. I'll address any questions you bring along or that come up before we move on to the hands-on part. Afterwards, we'll enoy dinner together:)
Who is the class suitable for?
This workshop is for anyone interested in plant-based flavor pairing. Whether you're a beginner or a seasoned chef, you'll learn a lot of practical skills in this workshop for your daily cooking.
Details to remember
Plant-Based Flow
Onur Malay is a food educator. With experience from the fermentation laboratory of the 3-star restaurant Noma and specialized nutritional training, he will help you prepare natural plant-based meals in a flash without sacrificing taste.
Onur has a great deal of experiences, and he showed us his approach of cooking plant based whole foods while making a meal really delicious. Thinking whether a dish lacks umami or acidity, and the different ways to improve a dish ...
