Pepper course in Hamburg: Fine varieties & sensors



Teamevent from €129 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
Pepper is much more than just spiciness — it is one of the most complex spices in the world. In this specialized pepper course in Hamburg, a certified spice sommelier opens the door to an unexpected world of aromas. What makes this experience stand out? You'll discover rare precious peppers from the remotest corners of the world and learn how to refine your dishes using the right grinding technique and dosage. Sharpen your senses and become an expert in “black gold.”
In around 3 to 3.5 hours, you will discover exciting aromas, get to know different types of pepper and learn how to analyse them sensorially and use them optimally in the kitchen.
Andreas, known from TV and media, shares his comprehensive knowledge about the origin, quality and special features of this traditional spice. You smell, taste, taste — and gain valuable insights into the professional world of spices.
Ideal for anyone who loves spices and wants to dive deeper into pepperology — without a cooking class, but with lots of taste and know-how.
What you’ll do in the class
- Welcome and introduction by spice sommelier Andreas Ständike
- Technical overview of history, origin and variety
- Sensory analysis: Smell and taste pepper varieties
- Tips for use in the kitchen & quality features
- Room for questions and exchange with the expert
- No cooking class — focus is on tasting & knowledge transfer
Who is the class suitable for?
For all pleasure lovers, amateur chefs and gourmets who want to learn more about pepper under professional guidance.
Mobile travel is also available for companies throughout Germany, on request.
Can also be booked as an online seminar on request.
Details to remember
Gewürzschule Hamburg
Hamburg-based spice sommelier® Andreas Ständike and his team are experts in their field. In courses on spices and food pairing, experts from the Hamburg Spice School provide participants with interesting and interesting facts about the world of spices.











