Sapori del Garda pasta workshop in Nuremberg
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About this class
When the scent of sage in butter rises and freshly formed casoncei land on the table, you feel like you're in a trattoria on the shores of Lake Garda. In this compact pasta workshop, we discover the culinary diversity between mountain air and lakeside — a culinary region known for its creative pasta traditions.
Together, we will prepare three typical pasta classics that you won't find on every corner — but bring all the more heart and taste:
Casoncei bresciani — crescent-shaped, with rustic filling of bread, cheese & herbs
Strangolapreti — fluffy gnocchi made from spinach and stale bread, a specialty from Trentino
Tortelli Mantovani — sweet and spicy filled with pumpkin, amaretti & mostarda, a real holiday dish from Mantua
We start the course in style with a glass of prosecco & small snacks — and then dive into the world of handmade pasta. You will learn how to make creative regional delicacies from the simplest ingredients, how to prepare typical fillings and how to shape the pasta correctly — all in just 2.5 hours and with lots of amore.
A course like a short break on the lake!
Course content at a glance:
Duration: 2.5 hours
Pasta shapes: Casoncei, Strangolapreti, Tortelli Mantovani
Prosecco & welcome drink included
Joint tasting & takeaway recipe booklet
Ideal for: beginners, foodies & lovers of northern Italian cuisine
What you’ll do in the class
Course content at a glance:
Introduction to the secrets of Italian pasta: Learn more about the origins of pasta, embedded in the traditions and anecdotes of Sardinian nonnas.
Practical demonstration and participation: Living works of art are created from flour and water under the guidance of our experienced pasta masters.
Making pasta together: Feel the flour between your fingers and learn the fine techniques of kneading and shaping pasta.
Bring home made pasta: Take your homemade pasta home and share the joy and taste of traditional Sardinian pasta with your loved ones.
Who is the class suitable for?
The course is perfect for anyone who wants to feel the love of Italian cuisine with their hands — whether beginners, amateur chefs or pasta lovers with experience. Anyone who is curious about traditional techniques, regional recipes and real “nonna knowledge” from Sardinia will love this course. All you need to bring is a desire to try things out — and an appetite!
Details to remember
Pasta & Pastry
Discover the true art of pasta with pasta pastry. Our handmade pasta represents the essence of Italian cuisine. Inspired by tradition and driven by a passion for culinary perfection, our pasta varieties are a tribute to authenticity and taste.
