Pasta & street food from Europe in Salzburg
Cook European classics such as apple strudel and paella together
€85.00
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Team events and private groups
The event is ideal as a private or team event.
What's included
All ingredients Cooking tools and equipment, instructions, assistance from experienced chefs
Location
The event takes place at the Edelweiss Cooking School, Ursulinenplatz 9, 5020 Salzburg.
Duration
2h30
Languages
German
Class description
Immerse yourself in the culinary diversity of Europe! In our “Pasta & Street Food from Europe” workshop, you will learn in small groups how to prepare traditional European dishes such as apple strudel, paella and much more.
Where does pasta & street food from Europe take place?
The course takes place at the Edelweiss Cooking School in Salzburg.
How does this activity work?
- You start in a small group of 3-5 people and make an apple strudel together.
- We then form four teams, each creating a typical European dish:
- Greek melitzanosalata (eggplant cream)
- Spanish seafood paella
- Polish pierogi with mushrooms
- Italian picci with lamb stew
- Finally, all dishes are tasted and enjoyed together.
Who should definitely take part?
The course is perfect for anyone who loves cooking and wants to try out new European recipes. Whether you're a beginner or advanced — everyone is welcome here!
Details to remember
What to bring?
- Comfortable clothes and shoes
- Good mood and desire to cook
What is included?
- All ingredients for the mentioned dishes
- cooking utensils and equipment
- Guidance and assistance from experienced chefs
Optional: wine pairing and/or beer tasting (additional €25, - per person)
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