Pasta & street food from Europe in Salzburg
Cook European classics such as apple strudel and paella together
Edelweiss Cooking School - New
€85.00
New dates coming soon!
Valid for three yearsRedeemable for over 8,000 classes Recipient selects a workshop
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up to 30 people
Salzburg
Duration: 1h30
About this class
Immerse yourself in the culinary diversity of Europe! In our “Pasta & Street Food from Europe” workshop, you will learn in small groups how to prepare traditional European dishes such as apple strudel, paella and much more.
Where does pasta & street food from Europe take place?
The course takes place at the Edelweiss Cooking School in Salzburg.
What you’ll do in the class
- You start in a small group of 3-5 people and make an apple strudel together.
- We then form four teams, each creating a typical European dish:
- Greek melitzanosalata (eggplant cream)
- Spanish seafood paella
- Polish pierogi with mushrooms
- Italian picci with lamb stew
- Finally, all dishes are tasted and enjoyed together.
Who is the class suitable for?
The course is perfect for anyone who loves cooking and wants to try out new European recipes. Whether you're a beginner or advanced — everyone is welcome here!
