Pasta course in Mannheim: pasta fresca from a professional
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About this class
In this lively pasta course in Mannheim, you will dive into the art of handmade pasta. Under the guidance of a professional chef, you will learn how to make long, short and filled noodles with just a few ingredients and simple tools. From an aperitif reception to a joint tasting of homemade sauces, you will experience pleasure, creativity and team spirit. Ideal for groups, team events and private parties of 10 people or more — this is where pasta becomes a passion and combines hobby and community!
What you’ll do in the class
- Welcome with an aperitivo to get you in the mood
- Brief introduction to ingredients & pasta equipment
- Preparation of various types of dough under guidance
- Roll, shape & fill long, short and filled noodles
- Cooking pasta together with suitable sauces
- Eating together & sharing in a cozy atmosphere
Who is the class suitable for?
This course is suitable for anyone interested in authentic Italian cuisine.
Details to remember
Cooking Italy
Experience authentic Italian cuisine as you know it from the Nonnas in Italy. Traditional dishes, seasonal and nothing you can find in tourist restaurants, even in Italy.
