Live online baking class: yeast dough and poppy braid

You bake a poppy seed braid out of yeast dough. Depending on the season, I will offer this course with other pastries.

TeigARTs 5,0 - 5 reviews

Animal-shaped rolls lie in a basket on grass.

Freshly baked rolls with poppy seed filling on a rack.

Snail shaped dough lies on a dark surface.

A round dough turtle is lying on a black background.

Six animal-shaped rolls on a metal cake rack.

€39.00

New dates coming soon!

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up to 20 people

Online

Duration: 3h30

About this class

For many bakers, including otherwise experienced ones, yeast dough is a problem child. I can help with that, because yeast dough is really not difficult. But I can certainly also provide some tips and tricks for experienced yeast dough fans. There are many myths and rumors that you can usually throw overboard. With a few simple tips and tricks and the right recipe, anyone can bake delicious yeast pastries themselves. You'll get both in this course. We then form little animals from the dough. We also prepare a poppy seed filling and make a delicious poppy seed braid from it and the rest of the yeast dough.

How does the live online baking course: yeast dough and poppy seed braid work?

On the course date, we will meet via video conference and I will explain to you in detail how you can make delicious yeast pastries easily and safely. In doing so, you'll learn how to:

Make your own yeast dough safely
The shape of yeast animals
Cook a delicious poppy seed filling
The typical shape of poppy seed braids is

I'm already looking forward to the course with you.

Who is the live online baking course suitable for?

The course is suitable for anyone who is interested in baking and would like to do it from home. It doesn't matter whether you already have baking experience or would like to gain your first experience with me. Also very suitable for children accompanied by an adult.

Details to remember

What to bring to the class

You get the ingredients and utensils on the shopping list that you don't already have. You should also weigh up all ingredients and prepare the utensils before the course.

The most important utensils that we need:

Food processor/mixer with dough hook - you can also knead by hand
oven with baking tray or rack and baking paper or separating agent
A suitable work surface
The usual kitchen utensils such as knives, spoons, bowls, scales...
An internet-enabled device with a camera and a large enough screen so that you can easily follow my work steps
A stable internet connection

What is included in the class?

At least one week before the course starts, you will receive an email with the recipe with detailed instructions, a shopping list for the ingredients and a list of all necessary kitchen appliances that we need. We then meet online and have a lot of fun baking. I will guide you through the course and give tips and tricks from a professional. Of course, I would also be happy to answer any of your questions.

Teamevents and groups

It is also suitable as a private or team event.

Duration

3h30

Location

Online via Zoom. One ticket per kitchen

Languages

German

TeigARTs

Verified partner

Hello, my name is Klaus. I am a trained master baker and love sharing my knowledge with others. Professional tips included. My courses only take place online. With two to three cameras, I'll show you how it works step by step from my kitchen.

5.0

Based on 5 reviews

Claudia W.

February 18, 2024

5.0

Based on 5 reviews

Claudia W.

It was my second course with Klaus and was great again! I also learned a lot again (Klaus' bakery knowledge). With flours, dough types, etc. Totally cute animals came out during the course and the poppy seed braid was also delicious. I'm already excited about new topics and will certainly take part in a course again. Thanks Klaus for your tips and great explanations.

February 18, 2024

Julia M.

Perfect and easy-to-understand explanations of how to prepare yeast dough! We received the recipe in advance - it is super clear and detailed. The yeast parts turned out soooo delicious because we got really good tips in the course! We will definitely be taking a course with Klaus again soon!

December 03, 2023

Claudia W.

Super great course. Klaus led the course very well, you received great tips and the poppy snails and Santa Claus taste very delicious.

December 02, 2023

Angela H.

guided through the course in a very qualified manner. The end products are impressive and taste delicious.

December 02, 2023

Alexandra E.

The course was really great, it was a lot of fun and it tastes fantastic too 🤩

December 02, 2023

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