Cooking Austrian classics in Salzburg
Learn how to prepare Austrian classics such as pretzels, dumplings and apple strudel step by step
€65.00
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Team events and private groups
The event is ideal as a private or team event.
What's included
All ingredients, instructions and assistance from an experienced chef, takeaway recipe booklet, meal together
Location
The event takes place at the Edelweiss Cooking School, Ursulinenplatz 9, 5020 Salzburg.
Duration
2h
Languages
German, English
Class description
Discover Austria's culinary treasures in an entertaining cooking class. Learn how to prepare pretzels, dumplings and apple strudel and then enjoy your own creations.
Where does the “Austrian Classics” cooking class take place?
The cooking class takes place in our modern kitchen at the Edelweiss Cooking School, Ursulinenplatz 9, 5020 Salzburg.
How does this activity work?
- Welcome and brief introduction to Austrian cuisine
- Step-by-step instructions for making Salzburg pretzels
- Preparation of bacon dumplings or cream cheese bags for vegetarians
- How to make and bake a classic apple strudel
- Eating together and enjoying homemade dishes
- Questions and answers, tips and tricks from a professional chef
Who should definitely take part?
The course is ideal for anyone who loves Austrian cuisine and wants to try out new recipes. Both beginners and advanced amateur chefs are welcome.
Details to remember
What to bring?
Please bring an apron and a good mood. All other materials and ingredients are provided.
What is included?
- All ingredients needed to prepare the dishes
- Professional guidance and assistance from an experienced chef
- Takeaway recipe booklet
- Eating prepared dishes together
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