Modern German Cuisine in Berlin



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About this class
Tradition in a fresh guise — vegetarian cooking class for modern German cuisine
Go on a culinary journey to the roots of German cuisine and discover the variety of regional vegetarian specialities. In our cooking class, you will learn how classic dishes can be interpreted in a modern way and experience an evening full of enjoyment, craft techniques and creative inspiration.
The following dishes await you
Look forward to a delicious 4-course meal:
- Starter: Classic ravioli filled with cheese, melted onions & chive butter
- Intermediate course: crispy potato pancakes with horseradish dip & beetroot salad
- Main course: potato dumplings with mushroom filling, baked celery schnitzel & hearty vegetable roast sauce
- Dessert: lemon quark foam with caramelized almond crunch & honey vanilla sauce
What you’ll do in the class
After a warm welcome with a champagne reception and a greeting from the kitchen, you will start the vegetarian cooking class in a practical way. With the guidance of our experienced chef, you will learn:
- Artisanal preparation techniques for vegetarian dishes
- Tips for spice, texture, and creative refinements
- The targeted use of seasonal and regional ingredients
- Focus on individual components in small groups so that the end result is a perfect menu
We will then enjoy the menu prepared together in a relaxed and convivial atmosphere, accompanied by selected drinks.
Who is the class suitable for?
This course is ideal for anyone who loves vegetarian German cuisine and wants to try out creative holiday dishes. Perfect for beginners, amateur chefs, couples, friends, teams or companies who want to learn, cook and enjoy together. Also ideal as a team event, a special celebration or an unusual gift idea.
Details to remember
studio32 Berlin
Experience tailor-made events, cooking classes, cocktail courses and wine and spirit tastings with us at studio32 Berlin. Our studio32 - created to inspire you: Anything is possible! With us, you are invited to cook, mix, try and celebrate.



















