MASTERCLASS baking course - delicious tarts - patisserie up close
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About this class
🧁 Production & processing of two types of biscuit: Joconde sponge cake & spoon bisque
🧁 Production & processing of plant-based fruit jelly & fruit puree
🧁 Production & processing of various creams: eggnog buttercream, chocolate cremeux, crème pâtissière with tonka bean,
🧁 Production & processing of chocolate ganache
🧁 Coloring, coating and processing marzipan
🧁 Work with serving rings, transfer film, cake cards, piping nozzles, silicone molds
🧁 Expertise on processing temperatures, baking temperatures & baking times, handling of creams & masses
🧁 Each participant assembles and decorates their cupcakes
What you’ll do in the class
- welcome
- Discussion of course content & recipes
- Preparation of doughs, creams, pastes & decorations
- Finishing & packing the tarts
Who is the class suitable for?
For everyone, no previous experience, over 18 years
Details to remember
Fräulein Lisa Backschule
Drip cakes, vintage cakes & XXL cupcakes, macarons, petit fours, big cookies and cake baking courses take place in a cozy atmosphere and in small groups, so you will be actively introduced to modern craftsmanship with personal coaching.
