Exquisite tartlets — the true jewels of patisserie.
Small, sophisticated and full of flavor. With their fine soils, creamy fillings and artistic decorations, they make for a special culinary experience.
Fräulein Lisa Backschule 5 Google rating
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Bad Saulgau
Duration: 4h
About this class
- Production & processing of two types of biscuit: Joconde bisque & spoon bisque
- Production & processing of fruit jelly & fruit puree as well as various creams such as eggnog buttercream, chocolate cremeux, crème pâtissière with tonka bean
- Coloring, coating and processing marzipan
- Work with serving rings, transfer film, cake cards, piping nozzles, silicone molds
- Expertise on processing temperatures, baking temperatures & baking times, handling of creams & masses
What you’ll do in the class
- welcome
- Discussion of course content & recipes
- Preparation of doughs, creams, pastes & decorations
- Finishing & packing the tarts
Who is the class suitable for?
For everyone, no previous experience, over 18 years
Details to remember
Fräulein Lisa Backschule
Verified partner
Drip cakes, vintage tarts & bento cakes, big cookies and cupcake baking classes take place in a cozy atmosphere and in small groups, so you will be actively introduced to modern craftsmanship with personal coaching.
