Asian cooking class in Munich: discover Asian cuisine
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About this class
Discover the variety of Asian cuisine in a 4-hour Asian cooking class under the professional guidance of chef Timo Siegmann. Learn how to cook Asian food and prepare delicious Asian dishes.
What is cooked in the Asian cooking class in Munich?
Asian “style” kitchen
starter
- Thai cucumber salad with peanuts and chili
- Fried Crusta Nova Prawn
Zwischengang
- pumpkin coconut soup
- raw marinated Glen Douglas salmon
main course
- Asian stir-fry lemongrass/ ginger/ coconut, homemade curry paste with crunchy stir-fried vegetables & organic chicken breast
- Two types of scented rice
Dessert
- white chocolate mousse
- Lime & sesame
- Coconut espuma
Where does the Asian cooking class take place?
The Asian cooking class takes place in a modern kitchen in Munich. I am looking forward to cooking with you and diving into Asian cuisine.
What you’ll do in the class
- Meet and arrive at the specified location
- A warm welcome from professional chef Timo Siegmann
- Introduction and excursion to Asian cuisine
- With a small snack, cooking apron, it's time to cook together
- Joint tasting of the first-class 4-course menu
Who is the class suitable for?
- rookie
- advanced
- Profi
- I'm taking everyone with me
- Explanations and factual assistance is provided
- A lot we talked about food
The Asian cooking class is suitable for passionate chefs and connoisseurs with a fine palate. Regardless of whether you are a beginner or an advanced user, everyone is welcome.
Details to remember
nice location; delicious food and drink; great thing to cook together; Timo as a chef is of course pretty timed and straight and has thus intimidated the more sensitive ladies among us ;-)
