Asparagus cooking class in Berlin: Springtime, best time!
Teamevent from €119.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
Experience asparagus season with us and discover how versatile asparagus can be used in vegetarian cuisine. In our cooking class, our kitchen professionals will show you how to perfectly prepare white and green asparagus from regional farmers and combine them with creative ideas to create an unforgettable 4-course meal.
Look forward to a mix of classic and modern asparagus dishes that you can easily cook at home - without professional equipment. You will learn various cooking techniques that make asparagus come alive in all facets: from fresh salad to classic combinations with new potatoes and hollandaise to creative oven or pretzel bread creations.
Our course not only provides practical skills but also a deep understanding of the variety and taste of this royal vegetable. This makes every course a small culinary experience that brings spring to your plate.
The following dishes await you
- Starter: Green pepper, strawberry, white and green asparagus salad with pretzel crumble and horseradish
- Intermediate course: frothy asparagus soup with tarragon oil and crostinis
- Main course: Cooked asparagus with hollandaise made from cream espuma, with new potatoes and vegetarian highlight
- Dessert: Braised rhubarb with rharbarb granité, vanilla espuma and poppy seed chip
What you’ll do in the class
After a champagne reception and greetings from Bonvivant Cocktail Bistro star cuisine, you will go on an exciting journey through modern asparagus cuisine together with our kitchen professionals.
Using various recipes and their complexity and technical challenges, you will learn the necessary skills and skills on the topics described and the ability to cook delicious asparagus dishes at home.
After finishing and serving, we enjoy the menu together in a relaxed atmosphere. Of course, we provide suitable drinks so that no one goes home hungry.
Our ingredient philosophy
We ensure that our cooking classes not only produce delicious dishes but are also in line with our values. That is why we only use fresh, high-quality and sustainable ingredients, most of which come from regional organic producers. In doing so, we work closely with local retailers and manufacturers.
Objectives of the cooking class
In this course, you will not only learn how to prepare asparagus dishes, but also gain valuable know-how for your vegetarian cuisine:
- Practical craft skills and cooking techniques
- Perfect preparation of asparagus in various variants
- Guarantee of success for classics such as Hollandaise & Co.
- Inspiration for creative, modern asparagus dishes
- Step-by-step guide to independently prepare a 4-course meal
What you take home
- Practical skills in preparing asparagus in all variants
- Recipes for the complete 4-course menu, including creative vegetarian interpretations
- Professional tips for cooking times, sauces and presentation
- Inspiration and self-confidence to creatively create asparagus dishes at home
Who is the class suitable for?
The course is not only suitable for all asparagus lovers, amateur chefs and foodies who want to expand their vegetarian cooking skills, but also as a joint group activity for team events. Perfect for couples, friends or as a special experience gift in spring. All dishes are designed so that they can be easily recooked at home.
Secure your spot and bring spring to your plate!
Details to remember
studio32 Berlin
Experience tailor-made events, cooking classes, cocktail courses and wine and spirit tastings with us at studio32 Berlin. Our studio32 - created to inspire you: Anything is possible! With us, you are invited to cook, mix, try and celebrate.
It was a very successful evening where you learned, cut, laughed and ate a lot. Very nice location with associated 1 🌟 Michelin restaurant. Staff was super nice. Highly recommended.
