Wine tasting in Hamburg: Italian cheese
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About this class
This wine tasting in Hamburg delightfully combines Italian cheese and suitable wines. You'll try eight selected types of cheese made from buffalo, sheep and cow milk, including pasta filata cheese and smoked specialties. You will also taste suitable Italian white and red wines and experience how cheese and wine influence each other's taste. Together, you will describe and evaluate the combinations, learn important rules for successful food pairing and discover new favorite combinations. This wine seminar is ideal for anyone who wants to experience Italian culinary culture, Mediterranean flavors and a special evening in Hamburg.
Details to remember
What to bring to the class
- Good mood and a taste for Italian wine and cheese
- Curiosity about Mediterranean culinary combinations
What is included in the class?
- Professionally guided wine tasting in Hamburg
- 8 types of Italian cheese with 7-10 matching Italian white and red wines
- 0.75 l of mineral water per person and bread for tasting
- Basic knowledge about wine, cheese, taste and food pairing
- Seminar documents to read
Teamevents and groups
What you’ll do in the class
- Introduction to wine tasting with Italian cheese in Hamburg
- Tasting eight types of Italian cheese made from buffalo, sheep and cow milk
- For each cheese, try two suitable Italian white and red wines
- Describe and evaluate the wine/cheese combinations together
- Tips on food pairing, taste and the effect of cheese on wine
- Interesting facts about the variety of Italian cheeses and wine
Who is the class suitable for?
The wine tasting in Hamburg is suitable for connoisseurs, wine connoisseurs and anyone who wants to become one. You don't need any previous knowledge, because the wine seminar explains to you in a comprehensible way how Italian cheese and wine work together. Experienced wine lovers are also discovering new pairings, Mediterranean specialities and exciting differences in taste.
Torsten Fenz Weinseminare
You should be in good hands and not in a sales event disguised as a seminar. To do this, I regularly train myself and further develop my concepts.
It was informative and interesting
