Cheese and wine seminar “Italy” in Hamburg
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Team events and private groups
What's included
Location
Duration
Languages
Class description
With over 400 types of cheese, Italy offers us a diverse selection of Italian cheeses. Let yourself be carried away south and try eight Italian cheeses made from buffalo, sheep and cow milk, including pasta filata and smoked cheese.
Seminar goal: Getting to know the rules for combining cheese and wine, discovering your own preferences and perceptions, and an enjoyable evening.
How does this activity work?
Experience classic and surprising combinations, discover new cheeses and wines and experience how delicious the right combination can be.
For each of the Italian cheeses, we try two Italian white and red wines together and describe and evaluate the combination and the taste effect of cheese and wine on each other.
We delightfully develop the rules for combining cheese and wine. The extensive and exciting sample is complemented by interesting facts about cheese and wine.
Who should definitely take part?
For connoisseurs, wine connoisseurs and anyone who wants to become one.
Details to remember
What to bring?
Lots of good humor and a desire for delicious wines and delicious cheeses.
What is included?
- Lots of interesting information about combining wine and cheese
- Tasting of eight types of cheese in combination with two wines each (7-10 different wines)
- 0.75l mineral water per person
- bread
- Seminar documents
Torsten Fenz Weinseminare
You should be in good hands and not in a sales event disguised as a seminar. To do this, I regularly train myself and further develop my concepts.
