Cheese and wine seminar “Italy” in Hamburg
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About this class
With over 400 types of cheese, Italy offers us a diverse selection of Italian cheeses. Let yourself be carried away south and try eight Italian cheeses made from buffalo, sheep and cow milk, including pasta filata and smoked cheese.
Seminar goal: Getting to know the rules for combining cheese and wine, discovering your own preferences and perceptions, and an enjoyable evening.
What you’ll do in the class
Experience classic and surprising combinations, discover new cheeses and wines and experience how delicious the right combination can be.
For each of the Italian cheeses, we try two Italian white and red wines together and describe and evaluate the combination and the taste effect of cheese and wine on each other.
We delightfully develop the rules for combining cheese and wine. The extensive and exciting sample is complemented by interesting facts about cheese and wine.
Who is the class suitable for?
For connoisseurs, wine connoisseurs and anyone who wants to become one.
Details to remember
Torsten Fenz Weinseminare
You should be in good hands and not in a sales event disguised as a seminar. To do this, I regularly train myself and further develop my concepts.
It was informative and interesting
