German Heritage Cuisine Reimagined in Hanover
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
About this class
Tradition and innovation meet at the stove: In this seasonal cooking class in Hanover, you will bring familiar ingredients from home to life — interpreted in a modern way and with the best regional products.
Depending on the season, the menu includes:
Spring & summer:
- Onion rye bread with fermented yoghurt butter
- Glazed napkins with spruce honey
- Wild herb salad with pink radishes & pumpkin seed oil
- Plaice ceviche
- Salted lamb wrapped in wild garlic
- Seasonal mushrooms wrapped in crispy maibock
- Elderflower ice cream on rhubarb tart tatin
Autumn & winter:
- Emmerbrot
- Ancient carrots with thyme honey
- Pickled char with dill & fresh horseradish
- Curly chicken in beer batter
- Colorful beetroot carpaccio with frise salad & truffle oil
- Spindler Deer's Deer Ridge Under the Salt Crust
- Quince ice cream with plum tart
We will put together the exact menu to suit the season and group.
Professional chef Felix Haller — with experience in star gastronomy — will show you step by step how to create sophisticated, top-quality dishes using local ingredients. In the end, we'll enjoy your creations together.
Elegant location: Our stylish cooking studio in Calenberger Neustadt, in the middle of Hanover.
Unique recipes: Developed by ourselves — dishes that you won't find anywhere else in this form.
Details to remember
What to bring to the class
Just bring the desire to cook and be in a good mood — we'll take care of everything else.
What is included in the class?
- Full menu
- rental apron
- Prosecco as a welcome
- Beer, suitable wines, juices and water
- Specialty coffee
Teamevents and groups
Location and accessibility
What you’ll do in the class
- Welcome from our culinary team and presentation of the menu
- Preparation of all dishes together — step by step under the guidance of professional chef Felix Haller
- Product knowledge and insights into regional cuisine and its techniques
- Enjoy your homemade dishes together at a festive table
- Suitable drinks — wines, beer, juices, water and coffee specialties — are included
- You will then receive all recipes via email
Who is the class suitable for?
This home cooking class is aimed at anyone who wants to expand their cooking skills and discover special dishes — from beginners to ambitious amateur chefs. You don't need any previous experience: professional chef Felix Haller picks you up right where you are. Be inspired by regional ingredients and seasonal cuisine and enjoy a culinary experience.
Foodatlas Kochschule
Foodatlas in Hanover, Berlin & Hamburg offers a unique cooking experience for groups and individuals. With modern equipment, interactive courses and unforgettable events, it combines pleasure and creativity — perfect for culinary team events and private parties!
