Online baking class - Halloween cake

Bake your Halloween cake with mummies and pumpkins
€29.00

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Teamevent from €29.00 per Person

Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.

Team events and private groups
It is also very suitable as a private or team event.
What's included
Lots of tips and tricks so that nothing goes wrong when working with fondant.
Location
The course takes place online, so you can take part from anywhere.
Duration
3h
Languages
German

Class description

The perfect cake for Halloween! You prepare the cake bases yourself before the course. In class, we fill the cake together and smooth it out nicely. We model the figures together from fondant or modelling chocolate and decorate this great Halloween cake at the end.

We work without complicated materials, a cake ring is definitely helpful. However, you will also receive the exact list of materials with the recipe and your shopping list by email in good time.

The course lasts 2-3 hours and takes place via zoom call. This baking class is also very suitable for beginners.

 

This is what you will learn in the Halloween cake course

  • You will receive the recipe for juicy cake bases in advance
  • Cut cake bases straight
  • Fill cakes
  • Smooth out cakes with butter creams
  • Model fondant figures
  • Tips and tricks for baking cakes are of course included

 

Technical requirements

For an online baking course, you need a good Internet connection and a laptop, tablet or smartphone. If your device still has a camera and speakers, then everything is perfect.

Details to remember

What to bring?

A good mood, a stable Internet connection and the desire to learn how to decorate cakes. In addition, you should of course have all the ingredients and utensils that are needed ready.

Don't panic, you don't need any special tools for this course! Some fondant and a few tools that everyone has in the kitchen are enough.

What is included?

Lots of tips and tricks so that nothing goes wrong when working with fondant.


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