Fermenting in Berlin: Sauerkraut, Kombucha & Kimchi

Dive into the world of beneficial microorganisms. About the ancient art of fermentation. Make food last sustainably.
€65.00

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Team events and private groups
Also available as a group event!
What's included
Lots of fun, knowledge, all ingredients and inspiration 3 fermentation glasses for home
Location
The location is HEIMATFOODS Moabit! Lübecker Strasse 26, 10559 Berlin
Duration
3h
Languages
German

Class description

Are you looking for zero waste tips? Then this cooking class is just the right thing for you! Fermenting makes food easier for us to digest, provides us with lots of power and a good dose of good humor.

 

I'm already looking forward to you!

How does this activity work?

Fermentation not only makes food last a long time in a sustainable way, but also develops completely new worlds of taste.

Fermenting makes food easier for us to digest, provides us with lots of power and a good dose of good humor.

  • Easy, entertaining interactive introduction to the world of wild ferments
  • Pure plant-based cooking class
  • Group sizes of max. 20 participants
  • Tasting of many ferments
  • Each participant takes home at least 3 fermentation glasses
  • Tasting homemade gluten-free crisps & fermented cashew cheese and green smoothie
  • Making your own kombucha and tasting
  • Fermentation of various vegetables
  • What is kimchi and how do I make it?
  • Ferment sauerkraut
  • Insight into manufacturing and storage
  • Ferment Raw Cake Tasting
  • In addition to kombucha, we offer you a wide selection of wines, beers and soft drinks as well as coffee and tea

Who should definitely take part?

  • For anyone looking for a more sustainable lifestyle
  • For anyone who likes to cook
  • No previous knowledge is required

Details to remember

What to bring?

Interest and curiosity for fermentation and lots of good humor.

We have the rest on site.

What is included?

You'll learn everything about fermentation and get tips from Thore.

  • Kombucha and sparkling wine as an aperitif and small appetizer
  • lots of fun, knowledge, all ingredients and inspiration
  • tea, coffee, water. Beer & wine is limited to 2 glasses per person.
  • Aprons are provided
  • All recipes will be sent by email afterwards
  • Each participant takes home at least 3 glasses of homemade ferments

Thore Hildebrandt logo
Thore Hildebrandt

I am a trained banker, passionate cyclist and vegan chef from Berlin. I gave up my banking career in 2016 to find myself in a Buddhist monastery and while traveling and to rediscover my passion for cooking.

5,0 - 7 reviews
Verified partner
Franziska
04/16/2024

It was fun, highly recommended. You've tried out a lot yourself and learned a lot as a result. Friendly host.

Martin
10/18/2023

The course is for everyone who takes their health into their own hands. Thore is a great host and course instructor...

Sally-Jane
05/10/2023

It was a lot of fun. It's very informative. I'm already looking forward to tasting everything we did there and espe...

Dennis
05/09/2023

Very competent and relaxed atmosphere. Can be recommended!

Sophie
11/06/2022

Very informative, nice atmosphere, gladly again!

Birgit
10/15/2022

Informative, entertaining, friendly.

Anika
09/10/2022

It was super fun and I've learned a lot of new things and I'm already looking forward to trying out the recipes at ...