Fermenting in Berlin: Sauerkraut, Kombucha & Kimchi
Teamevent from €75.00 per Person
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About this class
Are you looking for zero waste tips? Then this cooking class is just the right thing for you! Fermenting makes food easier for us to digest, provides us with lots of power and a good dose of good humor.
I'm already looking forward to you!
What you’ll do in the class
Fermentation not only makes food last a long time in a sustainable way, but also develops completely new worlds of taste.
Fermenting makes food easier for us to digest, provides us with lots of power and a good dose of good humor.
- Easy, entertaining interactive introduction to the world of wild ferments
- Pure plant-based cooking class
- Group sizes of max. 20 participants
- Tasting of many ferments
- Each participant takes home at least 3 fermentation glasses
- Tasting homemade gluten-free crisps & fermented cashew cheese and green smoothie
- Making your own kombucha and tasting
- Fermentation of various vegetables
- What is kimchi and how do I make it?
- Ferment sauerkraut
- Insight into manufacturing and storage
- Ferment Raw Cake Tasting
- In addition to kombucha, we offer you a wide selection of wines, beers and soft drinks as well as coffee and tea
Who is the class suitable for?
- For anyone looking for a more sustainable lifestyle
- For anyone who likes to cook
- No previous knowledge is required
Details to remember
Thore Hildebrandt
I am a trained banker, passionate cyclist and vegan chef from Berlin. I gave up my banking career in 2016 to find myself in a Buddhist monastery and while traveling and to rediscover my passion for cooking.
It was fun, highly recommended. You've tried out a lot yourself and learned a lot as a result. Friendly host.
