Fermentationskurs in Frankfurt: Gemüse nachhaltig einlegen
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About this class
Discover the fascinating world of fermentation!
In this interactive course in Frankfurt, you will learn how to preserve and deliciously refine vegetables through lactic acid fermentation. From the first fermented snack to preparing your own creations to an inspiring dinner with ferments — this workshop shows you how easy and versatile fermentation can be in everyday life. You take home two glasses with your own ingested ferments and receive valuable tips for integrating them into your diet.
What you’ll do in the class
- Welcome and introduction to the world of fermentation
- Tasting a first fermented snack
- Theoretical principles of lactic acid fermentation
- Practical part: ferment your own vegetables and fill them into ironing glasses
- Group dinner with hot dishes and fermented finger food
- Open Q&A session and tips for everyday life
Who is the class suitable for?
- Sustainable team events
- Bachelor parties (JGA)
- families and friends
- Parents with teen children
- Associations and individuals
Details to remember
eightfingerfood
Eightfingerfood, was soll denn das sein? Das werde ich häufig gefragt und die Geschichte dazu geht so: Es waren einmal vor inzwischen vielen, vielen Jahren acht Freunde, die alle vegan, vegetarisch und kulinarisch begeistert waren.
