Fermentation Live Online Course Make Your Own Probiotics
Teamevent from €44.10 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
Fermentation - Mild kimchi & healthy cultures made by yourself! The art of making things last
OUR VARIED FERMENTATION MENU
- Classic sauerkraut - Traditional German, rich in vitamins and probiotics
- Mild Korean kimchi - probiotically strong, spicy and gentle - perfect even for sensitive palates
- Pickled vegetables - Quickly fermented and perfect as a side dish
- Vegan vegetable quark - completely without dairy products, but full of probiotic power
What you’ll do in the class
The event lasts about 2.5 hours and we start various fermentation processes together - some are immediately edible, others mature over weeks!
The price includes:
- All recipes via email (one week before the event)
- Detailed shopping list via email (one week before the event)
- Zoom link for the event
- My best fermentation tips and mild kimchi variants
- Bonus: More fermentation ideas for the whole year
Perfect view of everything: The online course is streamed from two perspectives — once in total and then in close-up on products and work steps. This allows you to see exactly what the right consistency looks like and what you need to pay attention to when it comes to hygiene.
You'll also learn my most important fermentation secrets: How do you know whether the fermentation is running correctly? What do you do when there is mold? How long do the various processes take? How does kimchi become mild but still aromatic? Let's sort all this out together!
This should be available in your kitchen:
- Clean jars or fermentation vessels
- Scale for exact amounts of salt
- Large mixing bowls
- Clean kitchen towels
Who is the class suitable for?
Discover the fascinating world of fermentation! From traditional German sauerkraut to Korean kimchi, I'll show you how to make healthy, probiotic treats at home using simple means. The best part? You don't need expensive equipment and the “good bacteria” practically work for you by themselves!
