Spelt seminar in Augsburg
Teamevent from €100.00 per Person
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About this class
In this comprehensive spelt seminar in Augsburg, you will learn everything about the different types of spelt and their differences, the benefits of original spelt, fresh grinding and much more.
Benefit from valuable knowledge about the preparation and processing of spelt. Ideal for anyone who wants to work intensively with spelt.
The ancient grain
“Spelt” is the best grain, greasy and powerful and easier to digest than all other grains. It provides proper flesh to whoever eats it and prepares good blood for him. He makes a person's soul happy and cheerful. And as always, when you eat it, be it as bread or as another dish, it is good and sweet and sweet. “
(Hildegard of Bingen)
What you’ll do in the class
The following topics are discussed:
- Types of spelt and their differences
- Benefits of genuine spelt
- Fresh grinding
- Use of spelt flakes
- Use of spelt flour with varying degrees of grinding
- mild spelt fermentation
- Dinkelpoolish
- Spelt cooking pieces
- Use of spring and brewed pieces with spelt
- Recipe ideas with spelt & implementation of your own recipe ideas
- Intensive exchange on the subject of spelt.
Who is the class suitable for?
This course is ideal for baking enthusiasts, hobby bakers and anyone who wants to deepen their knowledge of spelt. Beginners and advanced players are equally welcome.
Details to remember
Backzeit Backstudio
With a wide range of courses, the Backzeit Backstudio offers you the opportunity to dive into the world of baking step by step. Breads, rolls, baked goods, tarts — our offer offers the right course for every taste.
