Chef's Table — live cooking for foodies & connoisseurs
Teamevent from €149.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
The heart of our cooking school — a lovingly staged combination of watching, participating and enjoying. People come together at a long table to marvel, try and enjoy the evening to the fullest. Our chef cooks live, tells stories and takes you, step by step, into a world full of culinary surprises.
Contrasts menu:
tuna | wasabi | seaweed
Briefly fried tuna on wasabi cucumbers, with seaweed salad — a game with textures and flavors.
San Marzano tomato | buffalo mozzarella | basil sphere
Buffalo mozzarella meets a delicate basil sphere — classically inspired, interpreted in a contemporary way.
Saltimbocca | Risotto Venere | Saffron Foam
Fine fillet of Breton monkfish, interpreted in Mediterranean style on risotto venere with fine saffron foam — an homage to the sea.
Coq au Vin 2.0 | Market Vegetables | Mille-feuille
Sous-vide cooked for maximum tenderness, accompanied by glazed market vegetables and fine potato mille-feuille — French elegance in modern form.
Matcha | Lava Cake | Salted Caramel
Warm and liquid at the core, finely tart with Japanese matcha — plus homemade salted caramel ice cream as a sweet-salty finish.
What you’ll do in the class
- Welcome and introduction to the evening
- Live preparation of the exclusive menu with fresh ingredients
- Professional tips and tricks from the chef
- Joint tasting of prepared dishes
Who is the class suitable for?
This course is ideal for singles who enjoy cooking, love Italian cuisine and want to meet new people in a relaxed atmosphere.
In a group of up to 18 people.
Details to remember
Erlebniskochschule by Kitchen Concept
Our cooking school in Bonn is the first of its kind and offers an incomparable experience for anyone who wants to refine their cooking skills or discover the joy of cooking. Let yourself be inspired by our passion for cooking.
