Ceviche, Tacos & Margaritas in Berlin: Cooking Event

First steps on a tasty journey through the best flavors of latin america's kitchen. Understand the basics to learn how to impro. teambuilding or cooking class.
€110.00

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Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.

Team events and private groups
This event is perfect for teambuildings, family, friends, Christmas, or any other special event.
What's included
All required ingridients and equipment, location & recipes, kitchen assistent & professionell cook, water
Location
The event takes place in a kitchen studio in Berlin. You will receive the exact address after booking.
Duration
2h30
Languages
German, English, Portuguese, Spanish

Class description

Ceviche, Tacos & Margaritas in Berlin, with friends, family, work colleges or to meet with other foodies, join us on this cooking event, to learn how to prepare some of the wonderful south american foods the world loves. 

You will prepare and serve the dishes yourselves, as in a restaurant, learning methods to prep and stock, or prep in advance for your family or friends events.

 

 

How does this activity work?

  1. After a welcome reception and once all participants arrive, we will introduce ourselves and go through the menu and recipes so we can build the teams. 
  2. We will start with the prep all together, where each team will prepare at least one recipe.
  3. Then we plate the menu, in normal sequence, where each team responsible will finish and serve their preps for all participants, as done in a restaurant, while the other teams await their meals.
  4. During the meals we can delve into the details of the recipes.  

You can book with your small team or build one once here. 

I will be overseeing the hole procedure, answering questions, showing first steps, giving directions and tips individually and in general.

Bring a notebook if you wish to take note of modifications and tips.

You will have a printed recipe to work with and a digital version sent to you.

 

Who should definitely take part?

This cooking class is great for teams, families or foodies who want to expand their knowledge and skills.

Details to remember

What to bring?

You will only need an apron.

Feel free to bring a notebook, take pictures or vids if everybody agrees, and to bring equipment you might find suitable or interesting for the cooking theme.

What is included?

It includes the ingredients, equipment and machinery needed for the production of the following menu:

Drinks

Margaritas with herbs and fruits

 

Starter

Ceviche with seasonal fresh fish

 

Tacos

Cochinita Pibil

Spicy shrimps

Rajas and mushrooms


 

Sides & salsas

Guacamole

Red pickled onions

Green salsa

Spicy and smokey red salsa

 

Dessert

Pineapple Tatin with guava jelly and avocado ice cream 

 

as well as selection of mineral water. 


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Federico Carrasco

I'm Federico Carrasco, an experienced chef from Argentina and based in Berlin since 2007.


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