Ceviche, Tacos & Margaritas in Berlin: Cooking Event
Teamevent from €110.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
Ceviche, Tacos & Margaritas in Berlin, with friends, family, work colleges or to meet with other foodies, join us on this cooking event, to learn how to prepare some of the wonderful south american foods the world loves.
You will prepare and serve the dishes yourselves, as in a restaurant, learning methods to prep and stock, or prep in advance for your family or friends events.
What you’ll do in the class
- After a welcome reception and once all participants arrive, we will introduce ourselves and go through the menu and recipes so we can build the teams.
- We will start with the prep all together, where each team will prepare at least one recipe.
- Then we plate the menu, in normal sequence, where each team responsible will finish and serve their preps for all participants, as done in a restaurant, while the other teams await their meals.
- During the meals we can delve into the details of the recipes.
You can book with your small team or build one once here.
I will be overseeing the hole procedure, answering questions, showing first steps, giving directions and tips individually and in general.
Bring a notebook if you wish to take note of modifications and tips.
You will have a printed recipe to work with and a digital version sent to you.
Who is the class suitable for?
This cooking class is great for teams, families or foodies who want to expand their knowledge and skills.
Details to remember
Federico Carrasco
I'm Federico Carrasco, an experienced chef from Argentina and based in Berlin since 2007.
