Brain Food Cooking Class in Rodgau: Nutrition for the Brain

Learn in Rodgau how to sustainably increase your concentration and performance with a healthy diet.
Willmutz - kochen & genießen - New
€105.00
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Valid for three yearsRedeemable for over 9,000 classes Recipient selects a workshop
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up to 6 people
Rodgau
4h

About this class

In this brain food cooking class in Rodgau, you will learn how nutrition can directly influence your mental performance. Learn how to create delicious and healthy dishes from regional organic ingredients that not only taste good but also give your brain power. In addition to practical cooking instructions, you will receive exciting background information on foods such as blueberries, nuts or avocados — real superfoods for concentration and energy. Ideal for anyone who wants to do something good for body and mind.

What you’ll do in the class

  • Welcome with an aperitif
  • Introduction to the topic of brain food
  • Introducing the ingredients and their health benefits
  • Cooking seasonal dishes together with regional organic ingredients
  • Enjoy the prepared dishes in a cozy atmosphere
  • Conclusion with espresso and recipe folder for home

Who is the class suitable for?

This course is ideal for anyone who wants to eat consciously and is interested in healthy, brain-friendly cooking. Beginners are also welcome — no previous experience is required.

Details to remember

What to bring to the class

  • Good mood
  • Curiosity about cooking

What is included in the class?

  • Aperitif, organic wines, spring water and espresso
  • Only regional organic food is used
  • All ingredients for the menu
  • Eating together
  • Takeaway recipes
  • Supervision by an experienced course instructor

Teamevents and groups

Ideal für Teamevents und private Gruppen, die gemeinsam genießen und kochen möchten

Duration

4h

Location

Cooking studio in Rodgau with a feel-good atmosphere

Languages

German
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Willmutz - kochen & genießen

Verified partner

It all began in 2002 with our own organic restaurant. Since then, cooking and the kitchens of this world have never let go of me.