Bean-to-bar chocolate workshop in Berlin
In our chocolate factory, you will learn how chocolate is made. From bean to table.
Rosa Canina Chocolate 4,4 - 15 reviews
€65.00
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up to 10 people
Berlin
Duration: 2h
About this class
Bean-to-bar means: From bean to table. And that is exactly what we do at our factory in Berlin-Mitte: From bare cocoa beans and in several steps — from roasting to grinding to packaging. You will also learn interesting and interesting facts about the cultivation and processing of cocoa.
In a cozy small group, you will learn everything about growing, harvesting, fermenting and processing cocoa in our workshop.
What is the process of our chocolate workshops in Berlin?
- The courses last around two hours
- Up to 10 people can participate
- The courses are held in German or English
Who is the chocolate workshop in Berlin suitable for?
- The workshop is suitable for anyone who wants to try something new and wants to learn interesting facts about the background of chocolate production.
- All ages are welcome to our chocolate workshops
- Whether for private parties or as a corporate event for team building, the workshops are ideal for all occasions
The Rosa Canina Chocolate team is looking forward to seeing you!
Details to remember
Rosa Canina Chocolate
Verified partner
Bean-to-bar means: From bean to table. And that is exactly what we do at our factory in Berlin-Mitte: From bare cocoa beans and in several steps — from roasting to grinding to packaging.
4.4
Based on 15 reviews
Carmen Y.
It was very interesting and is something for everyone who is passionate about chocolate.
April 13, 2025
4.4
Based on 15 reviews
Carmen Y.
It was very interesting and is something for everyone who is passionate about chocolate.
April 13, 2025
Doreen K.
It was very nice and delicious.
September 08, 2024
Jutta S.
Overall, I really enjoyed the course. We were looked after nicely and competently and Rosa Canina has excellent, meticulously handcrafted chocolate and I have learned a lot. The only thing I found was the exhausting and long standing in the kitchen suboptimal; I would have liked a seat.
February 04, 2024
Vanina Y.
Get lots of info!
February 03, 2024
Andreas A.
Hello, the course/workshop was very disappointing. It was described as a workshop but turned out to be more of a sales event. The pure work with chocolate took about 1 minute, otherwise it was just a matter of facts and figures. Why the workshop still cost €60.00 per person is a mystery to me. I am very disappointed and will neither book nor recommend it again!
January 24, 2024
Christina D.
Very nice course, very nice instructor, recommended course! I don't want to reveal too much, but it was definitely fun, very informative and in the end everyone picked up the homemade chocolate.hmm
January 20, 2024
Solveig S.
A lot of interesting facts was taught about cocoa, the unexpectedly complicated processes of chocolate production, etc., and there were some tastings. Finally, you can make “your own” chocolate. However, the chocolate itself is ready and you can pour it into the mold.
For us, it was a bit different than expected. There is little you can do yourself. It's more like a factory tour.
In any case, chocolate is now much more important to us.
October 16, 2023
Anna S.
Nice atmosphere. Highly experienced and competent seminar leader. Studied a lot, laughed a lot and ate a lot:) Thank you for a lovely afternoon
July 29, 2023
Neomi G.
Very nice and interesting idea of cocoa and chocolate production. Thank you so much for the great course! :)
December 03, 2022
Karen S.
A highly informative and hands-on course. Entertaining and exciting. Highly recommended for anyone who is interested and appreciates the origin of chocolate and handmade products.
It was fun 👍🏼
November 26, 2022
Ronalee B.
We really enjoyed the event - everyone loved it! The organization and communication was very easy and easy for me - thank you very much!
July 15, 2022
Carolin K.
We all really enjoyed it. It was a really informative and varied undertaking 😊 The only thing we had in mind was the production of our own chocolate (e.g. that you could create a lot more yourself), but that didn't detract from the whole thing.
Organization and communication with confetti was quick and easy. Thank you very much for that.
June 16, 2022
Katja A.
The workshop was great, thank you very much for the organization.
June 03, 2022
Benjamin H.
The workshop was really exceptionally interesting and well done. It could even be a little longer than 2 hours straight away. Otherwise I would leave everything that way.
February 22, 2022
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