Baking class in Vienna: Pizza! Pizza! Pizza!
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Team events and private groups
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Class description
Do you know the difference between Pizza Neapoletana, Pizza Romana, Pizza Carnevale or Pizza Ripiena?
In this pizza course, we learn how to bake the various pizza delights perfectly at home. Because not all pizza is the same. Neapoletana impresses with its deliciously airy light edge, pizza romana is extra thin and crispy, pizza carnevale is star-shaped and ripiena is the filled version.
We show different dough flows at room temperature and in the refrigerator and use different Italian pizza flours. Together we practice la stesura della pizza — the clever removal of the pizza dough — and we learn which pizza variants are perfect in the household oven at 200°C - 250°C and what to pay particular attention to.
In addition, we will be showing the use of affordable mobile pizza ovens, which make it possible to pull an original Neapolitan pizza out of the oven in around 60 seconds. Of course, the perfect pizza topping is also not neglected. We explain how to make the perfect tomato sauce and what to look for when it comes to mozzarella and other ingredients.
How does the baking class in Vienna work?
- When you arrive at the bakery, you will be warmly welcomed by our baker.
- Together we bake a variety of delicious pizzas
- These include true classics and regional specialities that have a long tradition.
- Of course, our baking course is also about learning tips and tricks from the professionals.
- After the baking class, everyone can take their delicious creations with them
What is baked at the baking class in Vienna?
We bake and taste:
- Neapoletana pizza — thin base, airy edge
- Pizza romana — very thin base, crispy, crispy edge
- Pizza Carnevale — star-shaped pizza, partly filled with fresh ricotta
- Pizza ripiena — calzone filled with ricotta, mozzarella and basil
Who is the baking course suitable for?
The baking course in Vienna is suitable for anyone who loves baking or would like to learn how to bake. Whether you're an amateur baker, a sweet tooth, a master baker or a complete beginner, everyone is welcome here. You'll learn how to make delicious creations step by step.
Where does the baking class take place?
The baking class takes place at a baking school in Vienna. In a real bakery, you'll learn how to prepare your delicious creations so that no one can keep their hands off them anymore. The baking school is well equipped. In addition to the best ingredients for your creations, all baking utensils and numerous ovens are available.
We are looking forward to spending a wonderful time with you at the baking class in Vienna and baking delicious treats.
Details to remember
What to bring?
- You don't need to bring anything with you except a good mood and hunger for your homemade creations
What is included?
- All ingredients used are included in the price.
- We only use high-quality ingredients: including various organic flours from the Frauenlob mill, type 1 wheat flour from Mulino di Dronera, raw milk butter, organic eggs, bourbon vanilla, organic walnuts and, of course, our great hazelnuts from Piedmont.
- A lot of baking knowledge from our trained baker.
- Pizza recipes
Kruste und Krume
Since 2018, the Kruste&Krume Brotbackatelier in Vienna has been offering a variety of baking courses under professional guidance in the historic Mühlenviertel.
