Baking class in Vienna: apple strudel - “undressed” delicacy
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Class description
The secret of a really good apple strudel lies in preparing the dough and choosing the apples for the filling. We fill the strudel with delicious rare apple varieties, which are delivered exclusively to Vienna for these workshops by the pioneering Styrian project “eva & Adam”. If you want to learn how strudel doughs are made and how easy it is to pull them out so thin that you can read the newspaper underneath, this apple strudel workshop is the right place for you. We give the best tips for removing the dough, explain which flours are really suitable and show what tricks there are so that the dough does not crack when pulled out and the apple strudel is perfect. We promise that removing strudel dough isn't rocket science, it's much easier than you think.
The strudel dough learned in the course can of course be filled in a variety of ways and tastes just as tasty as curd or millicream strudel as as a spicy cabbage or pumpkin strudel.
How does the baking class in Vienna work?
- When you arrive at the bakery, you will be warmly welcomed by our baker.
- Together, we bake a variety of delicious and tempting apple strudels.
- These include true classics and regional specialities that have a long tradition.
- Of course, our baking course is also about learning tips and tricks from the professionals.
- Our baker Lisa, who has already baked cookies for the traditional Demel confectionery, shows what needs to be considered.
- After the baking class, everyone can take their delicious creations with them
What is baked at the baking class in Vienna?
We bake:
- Apple strudel in two variants, as classic Viennese and Old Viennese apple strudel.
- The lukewarm apple strudel with vanilla sauce is served.
Who is the baking course suitable for?
The baking course in Vienna is suitable for anyone who loves baking or would like to learn how to bake. Whether you're an amateur baker, a sweet tooth, a master baker or a complete beginner, everyone is welcome here. You'll learn how to make delicious creations step by step.
Where does the baking class take place?
The baking class takes place at a baking school in Vienna. In a real bakery, you'll learn how to prepare delicious apple strudel so that no one can keep their hands off it anymore. The baking school is well equipped. In addition to the best ingredients for your creations, all baking utensils and numerous ovens are available.
We are looking forward to spending a wonderful time baking with you at the baking class in Vienna.
Details to remember
What to bring?
- You don't need to bring anything except a good mood and hunger for your homemade apple strudel
What is included?
- All ingredients used are included in the price.
- We only use high-quality ingredients: including various organic flours from the Frauenlob mill, type 1 wheat flour from Mulino di Dronera, raw milk butter, organic eggs, bourbon vanilla, organic walnuts and, of course, our great hazelnuts from Piedmont.
- A lot of baking knowledge from our trained baker.
- Apple strudel recipes
Kruste und Krume
Since 2018, the Kruste&Krume Brotbackatelier in Vienna has been offering a variety of baking courses under professional guidance in the historic Mühlenviertel.
