Baking class near Salzburg: apple strudel and dumplings
Learn how to bake apple strudel and Salzburger Nockerl and enjoy a hearty goulash soup.
Edelweiss Cooking School - New
€58.00
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Valid for three yearsRedeemable for over 8,000 classes Recipient selects a workshop
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up to 30 people
Salzburg
Duration: 1h30
About this class
Roll up your sleeves and learn how to bake two of Austria's most popular desserts: apple strudel and the unmistakable soufflé — Salzburger Nockerl.
What you’ll do in the class
- Course participants make an apple strudel together in small groups (approx. 3 - 5 people).
- Each participant then tries their own Salzburger Nockerl.
- While both desserts are baking in the oven, a hearty goulash soup is served.
- There is a vegetarian alternative: lentil ragout.
- For dessert, we have apple strudel and Salzburger Nockerl.
Who is the class suitable for?
Teams in particular benefit from this course as a team building activity. This workshop is ideal for anyone who loves baking and Austrian desserts or would like to gain experience. Regardless of whether you are a beginner or an advanced user.
