Baking class near Salzburg: apple strudel and dumplings
Learn how to bake apple strudel and Salzburger Nockerl and enjoy a hearty goulash soup.
€55.00
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Teamevent from €55.00 per Person
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Team events and private groups
This team event is an ideal team activity!
What's included
Ingredients, goulash soup or lentil ragout, instructions and support
Location
You will find our location on the map below
Duration
1h30
Languages
German, English
Class description
Roll up your sleeves and learn how to bake two of Austria's most popular desserts: apple strudel and the unmistakable soufflé — Salzburger Nockerl.
How does this activity work?
- Course participants make an apple strudel together in small groups (approx. 3 - 5 people).
- Each participant then tries their own Salzburger Nockerl.
- While both desserts are baking in the oven, a hearty goulash soup is served.
- There is a vegetarian alternative: lentil ragout.
- For dessert, we have apple strudel and Salzburger Nockerl.
Who should definitely take part?
Teams in particular benefit from this course as a team building activity. This workshop is ideal for anyone who loves baking and Austrian desserts or would like to gain experience. Regardless of whether you are a beginner or an advanced user.
Details to remember
What to bring?
You don't have to bring anything, all necessary materials and ingredients are provided.
What is included?
- Ingredients for apple strudel and Salzburger Nockerl
- Hearty goulash soup or lentil ragout as a vegetarian alternative
- Guidance and support from experienced baking experts
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