Big Cookies baking class - the trend from France!
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About this class
Greet and discuss the recipes in our Welcome Area.
Together, we prepare three different cookie batters. It gets fruity, exotic, nutty and chocolaty.
While the cookies bake and cool down, we make toppings such as creamy caramel, natural fruit puree, chocolate frosting, and a tonka bean cream cheese frosting.
I'll show you decoration techniques as well as how to use the piping bag and various piping nozzles to decorate the cookies.
After we have tasted all types of cookies, you will take home a mixed cookie box.
I'll tell you the secret of how cookies stay crispy on the outside and wonderfully soft and juicy on the inside.
What you’ll do in the class
- Preparation of various cookie doughs
- correct baking of the dough
- Preparation of various toppings
- Colourful decoration of cookies
Who is the class suitable for?
The course is perfect for all baking enthusiasts aged 14 and over who want to expand their skills.
Details to remember
Fräulein Lisa Backschule
Drip cakes, vintage tarts & bento cakes, big cookies and cupcake baking classes take place in a cozy atmosphere and in small groups, so you will be actively introduced to modern craftsmanship with personal coaching.
