Cooking class in Hamburg: discover the cuisine of Peru
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
Team events and private groups
What's included
Location
Duration
Languages
Class description
We organize top-level Peruvian cooking classes. Peruvian cuisine with unique recipes that we will cook together step by step. The course is conducted by Monica Orjeda, operator of bodega Lima and cooking instructor. Here you will not only learn the basics of Peruvian cuisine such as preparing ceviche, tiraditos and causa, but great “aderezos” are also conjured up as a basis for the stews. You'll be introduced to tips, techniques, recipes and secrets of Peruvian cuisine.
You will also get addresses of Hamburg insider shops where you can buy the groceries.
- 4 to 6 course meals featuring various techniques and traditions.
- In small groups of 8 to a maximum of 12 people (minimum participants 8 PAX).
- Also suitable for private parties/groups.
Details to remember
What to bring?
Please bring an apron and drinks if needed. Containers for any remaining delicacies are also recommended. Food levy is included in the NP.
What is included?
- All ingredients and cooking utensils
- Lots of tips & tricks for cooking
- The cultural background of the selected delicacies
- recipe book
Bodegalima
Bodega Lima is a concept that has its roots in Peruvian cuisine. We create spaces that present themes of Peruvian cuisine. We would like to offer you a space in the middle of the Karoviertel - Hamburg, where passion, cuisine and taste come together.
