TeigARTs: Online Backschule buchen
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The course was really great, it was a lot of fun and it tastes fantastic too 🤩
guided through the course in a very qualified manner. The end products are impressive and taste delicious.
Super great course. Klaus led the course very well, you received great tips and the poppy snails and Santa Claus ta...
Perfect and easy-to-understand explanations of how to prepare yeast dough! We received the recipe in advance - it i...
The course is suitable for beginners as well as advanced learners. Everything was explained very well and the hando...
Very nice course, in which you were not only explained how to bake something, but also explained the background. Gr...
The baking class was a lot of fun! Klaus explained everything step by step so that it was easy to follow. The finis...
Educational, interesting and above all with super delicious results, as usual. thanks
It was my second course with Klaus and was great again! I also learned a lot again (Klaus' bakery knowledge). With ...
A great short with great results - I always respected the “lye” - but with simple tricks, the long dough made brill...
I really enjoyed the course with Klaus and the croissants turned out great.
The course is for everyone who would like to make something themselves, who would like to know exactly what is in t...
It turned out really great baguettes thanks to the great instructions from Klaus. There were also lots of tips abou...
I really liked that Klaus Huber explained and demonstrated everything very well. The recipes and the handout are we...
Great course. Although I have some baking experience, I've learned a lot of new things. Perfect instructions, perfe...
Great course with Klaus. Lots of information about yeast dough included. The pretzel pastry turned out really delic...
The course is recommended for anyone who enjoys baking. Well explained, shown in a very understandable way, always ...
Making your own puff pastry is easier than expected. With professional instructions from Klaus Huber, the productio...
It was really fun and learned a lot. We'll definitely bake the pretzel rolls again!
I enjoyed it a lot. The course was very lively, direct and with lots of humor. And I've learned that doughs need re...
Great course with two dates, you could take part in everything in peace, Klaus shares a lot of knowledge and the pr...
Get to know TeigARTs
What makes my online baking courses so special?
Hello, my name is Klaus. I've loved baking since I was a child and I've turned my hobby into my job. I worked professionally in bakeries for almost 10 years. In the end, there were four in total. Even though I am no longer working as a master baker, baking is still my passion and I particularly enjoy sharing my knowledge with others — including professional tips. On another platform, which has now been closed, I have already gained experience with online courses.
I am always interested in learning new things and I enjoy doing so. Baking is such a diverse field with endless opportunities for discovery. Looking outside the box — or rather Kesselrand — has always been important to me and remains so.
I am particularly impressed by pastries with yeast, baked ferment or sourdough, such as rolls, bread, pretzels, pizza, baguettes, croissants, puff pastry, pastries, sweet yeast dough and the like.
So far, almost all course participants have remained loyal to me, even though they were initially skeptical as to whether the online format would even work. Somehow I seem to be doing pretty well 😍 Thanks for the great feedback.
What does the location of TeigARTs look like:
I only offer my courses online, as I currently have no location to conduct face-to-face courses. A big advantage of this is that you can work in your usual environment and many invite guests to try it out immediately afterwards. With two to three cameras, I'll show you step by step from my kitchen how you can make delicious baguettes or croissants yourself, for example. You always see how it's done and explain the work steps verbally.
Are team events and private events possible at TeigARTs:
I'd love to. All online courses are also ideal for team events. On request, also on site. The most important requirement, depending on the topic and number of participants, is the presence of several ovens so that everyone can bake their own work. I can bring most other utensils and ingredients.
