OxclusiviA book classes

When we talk about pepper, we must also mention the precious crystals, which some simply call salt. It makes a difference whether you use common salt or the fine salts from faraway countries, from rare rock salts to unusual sea salts to spring water salt and burnt salt. Discover this exhilaration of the senses and turn “normal recipes” into true culinary delights! You can expect new experiences that really appeal to all senses.