Con Fusion - Asiatisch Kochen book classes

Hi, my name is Clemens, I am a chef and lead all cooking courses at Confusion. Since my childhood in South Korea, I have been influenced by Asian cuisine. After moving to Vienna, I began to study cooking intensively during my school years — I was particularly interested in Asian cuisine right from the start.

My many trips through Asia, America and Europe have inspired me to develop my own style — the Confusion style. After studying at WU Vienna, I completed an apprenticeship at Le Cordon Bleu in Bangkok in Professional Thai Cuisine. Further stays abroad took me to France, the École Lenôtre and Japan, where I attended the Tokyo Sushi Academy.