Sausage seminar in Hauenstein: Make bratwurst variations
Teamevent from €90.00 per Person
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About this class
What is better than a barbecue party at summer temperatures? At this party, in addition to the fun, there is also work to do, because the sausages for the grill have yet to be made — by you! Look forward to Palatinate and Franconian bratwurst, merquez, beef sausage and cheese sausage!
In this seminar, you will learn from a professional everything you need to know about meat selection, seasoning, filling, twisting and preparation to be able to make several types of bratwurst yourself.
What you’ll do in the class
After a short introductory drink and a few introductory words, it's straight to the sausage kitchen: First, you and your fellow sausages have to remove bones from the meat for the various types of meat, cut it and put it together. We then weigh the spices, grind and mix the sausage mass.
What looks simple has a lot to offer: Stuffing sausage has to be learned and turning off evenly sized and equally heavy sausages is also a matter of practice. Once the sausages are ready, the cozy part comes: The sausage produced is freshly prepared and, of course, tasted. It is also possible to answer all sorts of questions about sausage production, animal husbandry, ethics and butchery that you may have. If you have left something left over after the meal, you can then pick up a small sausage package for yourself and your friends.
Who is the class suitable for?
Anyone who is interested in where their food comes from and what's in it. Regardless of whether you are interested laymen, hunters, self-caterers, livestock owners or amateur butchers.
Details to remember
Wurstseminare Simon Funck
Learn with me how you can make sausages and meat products yourself
