Wildlife processing course in Brandenburg
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About this class
In this wildlife processing course in Brandenburg, you will learn in a practical way how a wild animal is processed from A to Z. Together, you will professionally cut down a deer and gain valuable knowledge about meat production, conservation and further processing.
Under the guidance of experienced outdoor and survival trainers, you do the work yourself: from removing the blanket to rough and fine disassembly to ready-to-cook processing. In doing so, we combine proven survival methods with modern techniques. You will also learn how skin and fur can be reused and what traditional and contemporary methods exist for preserving meat.
As a special highlight, you will prepare meals together from the game meat you have obtained. High-quality food is included. The day course takes place on a former farm in Walchow near Fehrbellin and offers you intensive learning in a small group of up to 12 people.
What you’ll do in the class
Welcome at 10:00 a.m. at the course location in 16833 Fehrbellin OT Walchow (address after registration)
Introduction to wildlife processing, ethics, and use
Professional removal of the blanket (fur)
Rough disassembly with a knife and alternative tools (e.g. flint, shell)
Fine, kitchen-ready boning and portioning
Stretch and prepare the skin for further processing
Explanation of traditional and modern methods of preservation
Preparing lunch together
Final dinner with homemade game meat
Exchange, questions and practical tips
Total duration: approx. 7 hours
Maximum number of participants: 12 people
Who is the class suitable for?
The wildlife processing course is suitable for beginners and advanced users who want to understand how meat is obtained as food. Ideal for outdoor fans, hunters, people interested in survival and anyone who wants to consciously address the issue of meat consumption. Young people over 14 years of age can participate accompanied.
Details to remember
SurviCamp Berlin
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